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Posted 20 hours ago

Baker Street Large Sponge Flan Case, 200 g

£9.9£99Clearance
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If you have any leftover strawberries, then you can make yourself a healthy breakfast smoothie. For example, try to make this strawberry and orange smoothie, this strawberry and orange juice or you could even try to make a strawberry chutney. strawberry custard flan A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too. If you've made a large batch of the homemade strawberry curd, you can also use it as a topping for other recipes. For example, add it into your yogurt or pour it over your morning porridge. Whatever you desire! best toppings for strawberry flan Bake the cake mixture as two 8-inch sandwich cakes, and fill and top them with the jam, chilled cheesecake filling and strawberries. Also not a flan as such, but the same combination of flavours and textures. cake decorating kit - if you would like to take your cake decorating skills to the next level, then make sure you have this kit in your kitchen.

To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. either version works in this sponge flan recipe.

Method

I doubt you would have enough left to freeze anyway. Since this is so light, you can serve up largish portions of this and still feel like it was a light dessert. I get anywhere between 6-8 serves from mine. St Pierre Groupe has expanded its Baker Street brand into the Home Baking category with the launch of new Sponge Flan Cases and Sponge Cake Layers. Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light.

When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard. Because of the shape of a flan tin, it’s nigh on impossible to line it with baking paper. To ensure that your flan case turns out nicely, I recommend coating the inside of the tin with ‘cake release’. There are different kinds available, either as a spray or as a liquid that you brush on. This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan? Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart? The best toppings for a strawberry custard flan recipe obviously involve fresh fruit. Consider the following toppings:If you are attempting this recipe in the winter months when strawberries are naturally off season, then take this advice – source your strawberries in a premium supermarket. Both are available from CJ Lang and have a minimum guaranteed life of 60 days after hitting the Spar wholesaler’s depot. Jeremy Gilboy, Founder of the St Pierre Groupe, said: “This new range is a particularly exciting addition to the Baker Street range as a step into a new category for the brand and it makes producing fabulous desserts easy as pie for consumers to look like patisserie pros.” If you would like to make this strawberry flan as beautiful as possible, then prepare the fresh strawberries with care. Cut them up into delicate slices. Place the thin slices of fresh strawberry next to one another.

Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly! You can also layer the thin slices of strawberries and make the strawberry flan resemble a strawberry tart. This way, when guests cut inside the flan, they’ll be happy to find the lovely surprise inside, which is the flan filling.

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Strawberry flan can’t be frozen. On freezing the chemical structure of both jelly and berries changes and it will become a soggy mess on thawing. If you are going to make strawberry flan, then you will need to know how to select the right type of strawberries. If you are a fan of baking beautiful cakes like this one, don't hesitate to look at these cakes below: Since Shavuot is almost here, I already had cheesecake on the brain, so I decided to make a sweetened cream cheese filling. I had a punnet of ripe and juicy strawberries just crying out to go on top.

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