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The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

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It’s a time when we should be good and kind and even though we should do that throughout the year there is a real focus on it in Ramadan as want to give more charity and share food with neighbours”. She also considers how she prepares the food, and has been increasingly using the air fryer, to keep meals lighter and healthier.

She has written for Al Jazeera, The Guardian, The Huffington Post, Middle East Eye, CNN, BBC, and others. Featuring ideas for every day of the week, The Healthy Slow Cooker Book includes recipes for risotto, pasta, curry and all of your favourite takeaways made easier and healthier, with calorie counts on each dish, easy-to-find ingredients and simple instructions. I also really loved the spinach, potatoes and peas (and I didn’t even know that I had the capability to enjoy vegetables! With an online community of over 240,000 followers, award-winning Anisa Karolia is one of the UK’s most prominent Muslim food bloggers. For Anisa Karolia–who is known for sharing her family’s traditional Indian and Malawi recipes–Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones.From the early morning meals for Suhoor and hearty meals for Iftar to celebratory dishes during Eid al-Fitr, The Ramadan Cookbook holds recipes for all the accompanying salads, chutneys, bread, drinks, and desserts you’ll need. Heat the oil in a large saucepan on a low heat, add the bay leaves and onion and cook for 5 minutes until golden brown. Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table. Ramadan played quite a focus in her videos so much so that she decided that would share her recipes via video format at a time when not many people were sharing their Ramadan recipes online. It has a creamy flavour, delicately perfumed with rose, and a nice dollop of ice cream to make it extra cooling.

With Jane’s Patisserie Everyday, her third book, she brings it back to basics with easy, comforting, and accessible baking recipes ranging from celebration cakes to easy mid-week dinners. Perfect for: The Ramadan Cookbook is an essential resource for anyone observing Ramadan themselves or cooking for friends, family or neighbours taking part.On a mission to share quick and easy recipes, you’ll find recipes to help make your Ramadan meals family-friendly, fuss-free and filling in this cookbook. We honour Aboriginal and Torres Strait Islander peoples' continuous connection to Country, waters, skies and communities. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.

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