All Butter Puff Pastry 125g Pack x 2

Product Information

Wrights Food Group has unveiled its largest listing with M&S comprising year-round specials as well as seasonal items such as a British Beef Bourguignon & Dauphinoise Pie. These beautiful biscuit tins are filled with our exclusive recipe all butter shortbread, baked in Edinburgh. The ideal sweet treat for an afternoon tea or party! The all-butter puff pastry was golden brown, beautifully flaky and soft and thankfully didn't crumble to pieces when I bit into it. The pastry encased an absolutely huge chunk of sausage meat that filled it out, leaving no gaps in-between.

To make this special celebratory beer we’ve used fittingly special ingredients – 100% English Sovereign hops from Herefordshire and pale ale malt grown organically in the UK’s finest barley-growing area of north Norfolk for a truly regal blend. Elgoods Brewery has been brewing award-winning British beers for 225 years! Cheers to that… Three Cheese & Potato Pie (frozen) – Thinly sliced potatoes are layered with mature cheddar, mozzarella & Regato sauce in puff pastry topped with breadcrumbs and herbs. It’s available year round We’re delighted to continue our partnership with Wrights Food Group to bring customers an even bigger selection of high-quality, convenient comfort foods this winter,” said M&S frozen food buyer Pippa Masters. Since the invention of Dominique Ansel’s Cronut in 2013, the trend for hybrid bakes has shown no signs of slowing down – especially with the launch of our super-delicious Yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings. This week we've been putting the pasty treats to the test to see how supermarket own brands compare. The baked goods are really quite versatile - you can have them on their own as a savoury treat, enjoy as part of your lunch and of course they make a great addition to any buffet table.

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This GIANT chocolate coin measures 128mm in diameter and comes embossed with a crown and the Coronation date. Layered Christmas Turkey Pie (frozen) – This Christmas limited-edition pie sees turkey, layered with cranberry sauce, pork, leek & sage stuffing, and a turkey gravy encased in puff pastry

Our gorgeous tea tins are filled with 80 of our well-loved Fairtrade English Breakfast tea bags. The perfect partner to our delicious shortbread biscuit tin. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine breadcrumbs. Make a well in the centre of the mixture, pour in the water and mix this with the dry mixture in the bowl. Once the mixture is well combined, use your hands to form it into a ball, then wrap it in clingfilm and chill in the fridge for 25 minutes.No picnic is complete without pastry, and our delis will be LOADED with delights for the Bank Holiday weekend. Favourites include our… A selection of cured pork pies, including punchy piccalilli and onion chutney toppings, finished with mini pastry crowns. Marks and Spencer Food – IS YOUR ONE-STOP-SHOP FOR THE ULTIMATE BANK HOLIDAY WEEKEND 🎉Fanfare plays… Marks and Spencer Food Coronation MUST-HAVES incoming!🎉 Wheatflour (contains Gluten), Water, Butter ( Milk) (24%), Sugar, Dried Wheat Gluten, Yeast, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Shape the dough into a rectangle, about 10 cm x 15 cm, wrap in plastic wrap and place in the fridge for 20 minutes to rest and firm slightly.

Repeat this process (steps 7-9; rolling, folding and turning, then rolling and folding again) two more times making sure the folded edge is to your left every time you fold and chilling between each process. This will give a total of six rolls and folds. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Made with lightly seasoned pork and caramelised onions wrapped in all-butter puff pastry and topped with a cute crown motif. To make the dough, combine the flour and salt in a large mixing bowl. Add the 25 g diced butter to the flour. With your palms facing upwards, use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. The meat was really good quality - very savoury and salty, with no nasty gristle or fatty bits, yet still lovely and moist. It had an oniony flavour to it as well and lots of seasoning, making it taste like something you'd get from an artisan deli counter.