Tefal Jamie Oliver Cook's Classics Stainless Steel Saute Pan, 24 cm, Non-Stick Coating, Heat Indicator, 100 percentage Safe, Riveted Silicone Handle, Oven-Safe, Induction Pan E3063234

Product Information

It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance? Below the anodized surface, the pan features a solid aluminum core. This allows for optimum heat distribution and even cooking. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Why is the pan discolored after use? To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health.

Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Why does my stainless steel pan have a white film on the inside and how do I clean it? Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA?These pans can be used on any hob, including induction, and are oven-proof to up to 250-degree Celsius. The casserole dish allows for even heat distribution and gives him the high performance he needs in his kitchen. These pans are dishwasher and oven-safe and are compatible will all the different types of hobs. So, cooking in them is a breeze. To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended. Technical support The handle on my pan seems to have loosened slightly, what can I do about this? Take cooking to the next level with the new Jamie Oliver by Tefal Cook’s Classics range. Expertly crafted from stainless steel, this premium cookware is designed for a lifetime of professional-style home cooking.

This means they have copper on the base, aluminum sandwiched in the middle, and stainless steel on the outside. Glass lids with steam vent for careful monitoring and easy steam release control (steamer only - saucepans feature stainless steel lids). So, even though, the anodized aluminum shallow pan is lightweight, it’s extremely tough. The attractive brushed grey finish gives the pan a very professional appearance. The hard anodized roast pan has features similar to the other cookware made with hard-anodized aluminum.

Making the most of your cookware

Jamie Oliver uses this pan on any kind of hob and even places them inside the oven up to 260-degree Celsius -without the handle, of course! Cook in style: This lightweight stainless-steel range is as easy on the eye as it is to use. Stylish enough to go from hob to table, and tough enough for intense use, it also comes with a 10-year guarantee*. The copper frying pan has high-impacted bonded bases along with a magnetic stainless steel outer layer. This allows Jamie Oliver to use this pan on all types of hobs, even induction cooktops! Please note that during particularly busy periods, it may take a little longer to receive your delivery and our carrier may attempt to deliver to you on a Saturday. Fitted with a comfort grip stay–cool silicone handle and a heat resistant design, this sautepan guarantees safety and comfort with every use.

In fact, without the handles, these pans make even great storage containers for ultimate versatility. For instance, it’s got the riveted stainless steel handles with silicone that make it safe and comfortable for use.We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. Designed by Jamie Oliver : "These are my go-to pans for everyday cooking – they're durable, great quality and they give brilliant results every time. That's why I've worked with Tefal for nearly two decades. Plus, we're both striving to get more people cooking delicious, nutritious food at home."