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Zubrowka Bison Grass Vodka, 70cl

£9.9£99Clearance
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days of craftsmanship combining century old traditions and state of the art technology are required to create a bottle of Zubrowka.

ubrówka its unique and aromatic taste Using century old traditions and state of the art technology, each bottle contains a blade of bison grass which is added by hand, it is this which gives ? The final product is bottled with a blade of bison grass in every bottle for, well um, decoration of course. Crafted with care and infused with the essence of bison grass, Żubrówka is a true symbol of Polish vodka excellence. Bison grass contains coumarin, a glycoside with a distinctive fragrance, once generally used to flavour tobacco, cakes and beverages. Zubrowka is suitable for sipping neat, but goes very well with a selection of mixers too, particularly ginger ale.

Rye grain vodka is forced through the grass in a similar fashion to an espresso coffee machine, thus imparting the aromatic grass flavours to the vodka.

Zubrowka contains only about a dozen milligrams of coumarin per litre, derived from an infusion of one or two kilos of bison grass per thousand litres of vodka. As the 3rd biggest vodka brand globally, Żubrówka's Bison Grass vodka has won numerous gold medals for its distinctive taste and quality. Zubrówka Bison Grass Vodka isa premium vodka that is handcrafted in Poland using only the finest ingredients.During the next stage, this bison grass extract is mixed with pure vodka until the right colour, aroma and taste are obtained, following the traditional recipe. This unique gin offers a smooth and delicate liquid with soft aromas of freshly cut hay, jasmine and citrus peels.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Pour 50ml of Tack Room Distillery Bison Grass Gin in to gently warmed cloudy apple juice and serve with an apple slice and a cinnamon stick for a deliciously warm and comforting drink for those long winter nights. In the distillery the grass is spread on screens and vodka is made to flow through the grass several times to make an aromatic essence. As the world’s first Bison Grass Gin, this award-winning gin, offering aromas of freshly cut summer hay, hints of lemongrass and subtle spice, is distilled with 13 botanicals providing a distinctive flavour for your new favourite gin.See Below) When we need to make a batch of gin we simply clip the grass from outside, dry it in our dehydrators, and after we have distilled the gin the dried grass is steeped in it for a period of 7 days.

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