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Now here's the important bit - using whatever you have to press, press down on the patty evenly so that it flattens out a bit. The sides will split a bit but that's ok. The patty should be about an inch in height once you've pressed it. You can press it flatter, but please adjust the cooking time lower (and it might not be as juicy!) If you didn't want to use beef mince and are looking for a vegetarian alternative, then I would recommend making a bean burger and adding all the same seasonings. Our Mexican Bean Burgers always go down a storm with our vegetarian friends. How to cook We like our burgers just slightly under medium - ie cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer medium to medium well, add an additional 1 minute cooking time. We fried these in a little oil for 4 minutes each side (or until they are cooked to your liking), but you could also cook these under the grill or put them on the BBQ. These would go down very well at a Mexican themed BBQ with a load of nachos on the side. What to serve them with
No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!). Step 2: Bring the pan up to a very high heat (try sprinkling a few drops of water, they should bounce off the pan and sizzle). Add a couple of drops of oil. Once the oil starts to smoke, reduce the heat by a notch or two. You're good to get cooking. They are so versatile and you can make so many different types, that you should never get bored. Mexican cuisine is one of my favourites, and any way to give something a Mexican twist I am down for. What goes into this burger?Grill off your smash patty on the plancha, add the cheese, squirt with beer or water and even the pre toasted bun top.. cover it up with the cloche! There is one key hint to making this the best burger ever: get your cloche ready as well as some water. Lay your cheese onto the patty and place the cloche or a larger bowl over the pan. Do this for 20-30 seconds or until the cheese has started to melt. Step 4: Flip the burger, you should have a gorgeous crust. Let it cook for another 4-5mins. If you want it cooked beyond medium rare, flip the burger after the 4mins and continue cooking for another minute. Toast your buns. Place the sliced buns on the grill or in the pan until toasted. This helps create a lovely barrier, so the burger doesn’t fall apart when eating. Obviously you can use it with other things...like veggies... but burgers... its what you came here for...
These Mexican burgers are mouthwateringly good. They have everything you would expect and love from a Mexican dish, but all in the form of a burger. What's not to love about that? Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Top the burgers with 20 g Mature cheddar and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted. The best advice is to butter and toast your buns before you start cooking your wagyu patties. Simply spread a thin layer of soft butter across the surface of each bun and toast under a hot oven grill, or on a hot pan.
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I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. I often use this technique at home to cook proteins. It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom. Once the bottom burger has been seared and developed a crust, flip it over and brush on some yellow American mustard. When the other side has developed a crust, flip the burger again and brush on more mustard. You want the mustard to cook into the burger which will give it a lovely sweet tangy flavour. In a large bowl, combine 250 g Lean beef mince, 1 teaspoon Cumin, 1 teaspoon Ground coriander, 1 teaspoon Paprika, 1 teaspoon Onion powder, 1 teaspoon Garlic granules, 1 teaspoon Chipotle flakes and 10 g Fresh coriander (cilantro). We like our burgers just slightly under medium - cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer it medium to medium well, cook it for an additional 1 minute.
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