Be-Ro Flour Home Recipes: 40th Edition

Product Information

As a result, a free recipe book was produced and handed out at the exhibitions as well as door to door. The Be-Ro cookbook contained recipes to feed hungry families on a very low budget. ATORA' Refined Beef Suet. The Recipe Book. Hugon & CO. Manchester. New Edition. No date. pp. 50. Colour printed wraps, now detached, else very good. 2. The GOLDEN FLEECE Cookery Book. [Golden Fleece Margarine] No date. pp. 16. Wraps, very good copy. 3. SMITH & SONS., Wholesale Druggists and Manufacturing Chemists. The Norfolk Cookery Book Presented to Housekeepers, Chefs, Cooks & All Interested in Good Cookery. 44-48 Magdalen Street, Norwich. No date. pp. 40. Paper wrappers now detached, small tear in inner margin of front cover without loss, a good copy. 4. STORK MARGARINE COOKERY SERVICE. Gayer Cakes with Satin Icing. London. No date [195?, according to the copy in the Wellcome]. pp. 20. Colour printed wrappers, very good copy. 5. MCDOUGALLS LTD. Cookery Book. two editions : 16th. [1930s?] pp. 48; 24th. [1950s?]. pp. 48. Both in coloured wrappers, very good copies. 6. THOMAS BELL & SON. LTD. Be-Ro Home Recipes, Scones, Cakes, Pastry, Puddings. 3 editions : 8th. [eight million], p

Our Story Thomas Bell founded a wholesale grocery firm near the Tyne quays and railway station in Newcastle in the 1880s. Among his top-selling brands were 'Bells Royal' baking powder and a self raising flour. Following the death of Edward VII, it became illegal to use the Royal name. As a result, Bell decided to take the first couple of letters from the each of the two words of the brand name and turn them into the more catchy sounding ' Be-Ro'. Item: 166392708390 Be-Ro Flour Home Recipes 40th Edition. Bero Home Recipes.. This is the 40th edition of Be-Ro Flour Home Recipes, a classic cookbook filled with delicious recipes for home cooking. The book features recipes for all occasions, from everyday meals to special occasions, and covers a wide range of dishes. Written in English and featuring a mix of authors, this original edition from The Be-Ro Kitchen is a great addition to any cookbook collection. With a focus on home cooking and a variety of recipes to choose from, this book is perfect for anyone who loves to cook and wants to expand their culinary horizons. Good condition. This is the 40th edition of Be-Ro Flour Home Recipes, a classic cookbook filled with delicious recipes for home cooking. The book features recipes for all occasions, from everyday meals to special occasions, and covers a wide range of dishes. Written in English and featuring a mix of authors, this original edition from The Be-Ro Kitchen is a great addition to any cookbook collection. With a focus on home cooking and a variety of recipes to choose from, this book is perfect for anyone who loves to cook and wants to expand their culinary horizons. Good condition. In the early 1920s, the most commonly used type of flour was plain flour. Self-raising flour was more expensive and considered a novelty - consumers bought plain flour direct from the miller and self-raising flour was only sold into independent grocers.

In a bid to make self-raising flour more popular among the general public, the company staged a series of exhibitions in the early 1920s where freshly baked scones, pastries and cakes were sold for a shilling to visitors. These were so popular that people demanded to have copies of the recipes so that they could bake the dishes at home.