About this deal
Modern cold extraction technologies allow for better preservation of antioxidants and the organoleptic properties of olive oil, making it not only tasty but also highly nutritious.
With the sole addition of water, vinigar, olive oil and sea salt flakes, without any preservatives, they are placed in the glass jar, so you can enjoy them year around.Buttery and beautifully fresh, with a powerful fiery finish, our panel thought this would be great for making pillowy soft focaccia. Today, olive oil companies adopt cultivation and harvesting techniques aimed at preserving the quality of the oil, and many of them rely on organic certification to ensure a genuine and sustainable product.
Tasting Notes: Some labels may include tasting notes or descriptors that provide information about the oil’s flavor profile. As exposure to light and heat can be highly detrimental to olive oil, we would recommend choosing olive oils bottled in either dark glass or tins. It is becoming clear that the classification as "extra virgin olive oil" is relatively broad and could easily be sub-divided into average, good and excellent. Mislabeling, it occurs when producers intentionally misrepresent the origin, quality, or classifcation of their olive oil. Given the growing interest shown by our international guests and friends from abroad, in 2013, we decided to turn our operations into a company focused on our olive trees,” she added.Overall, I’ve started to feel more energised and my IBS is improving and I’ve noticed I do feel fuller for longer thus I’m cutting down on snacking which is a bonus too . Within 12 hours of the harvest, the olives reach the highly technological family mill and are transformed into extra virgin olive oil. A number of chemical tests as well as a sensory analysis are the key criteria for the classification of an olive oil as extra virgin. It’s a great everyday option, with notes of peppery rocket leaves, green tomato and a touch of briney saltiness. This indicates that the oil was obtained without excessive heat or the use of chemicals, preserving its quality and flavor.