Mad Dog 357 Hot Sauce

Product Information

The hot sauce business is booming. With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before. Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) If that’s you, don’t be alarmed with your first foray into serious hot sauces makes your face explode. Both sauces carry about 2500 Scoville Heat Units. Our Mad Dog 357 Gold Edition Hot Sauce holds 1 million Scoville in each drop. Parade relates, “With extract, apricot nectar, habaneros, and other various spices, you may think that Da’ Bomb The Final Answer is a pretty safe bet. But thanks to its 1.5 million SHUs, you’d be wrong. Sure, it’s no Mad Dog 357 No. 9 Plutonium but it’s certainly not an alternative to Frank’s Red Hot Sauce either!”

We’ll provide you with what it takes to be a star in this game. A battery of options sourced from respected reviewers that every hot sauce aficionado will relish awaits you. You’ll find new collections and interesting combinations that will fire things up. At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces, and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients. And, if you’re new to the game, we suggest starting with Mad Dog 357 Pure Ghost Hot Sauce (50,000 SHUs) or Mad Dog 357 Liquid Fire Hot Sauce (40,000 SHUs). If you can handle the heat, go to town; you’ll love our super hots. Hot Sauce for Cooking or Condiment? Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Hottest Hot Sauces: Popular Hot Sauce Ranked on a Chart". Thrillist. March 14, 2019 . Retrieved March 19, 2019.

As a result, new hot sauce brands have entered the game, bringing a variety of flavors and heat levels to satisfy everyone. Some like it mild and tangy, others like it scorching hot beyond belief. You know this hot sauce is going to be crazy hot when you see that the cayenne peppers used (160,000 Scoville heat units) just obliterate the heat of common cayennes (30,000 to 50,000 SHU). When it comes to starting your own business, I’ve learned a few things over the years. I think probably my biggest recommendation has to do with costing out your product. When most people think about starting up a business, they don’t include things like overhead or their own labor. You need money to make it work, but don’t always just listen to the experts either. My advice is to really believe in your own product. It took me awhile to figure it all out, but I’d probably say don’t try and give customers what YOU think they want. You need to give customers what THEY want. Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) In addition, we now sell pepper pods, and for those who really like to take it to the extreme no matter where they go, there’s our Mad Dog 357 Pain on a Chain. Whether you’re in search of hot sauce or pepper extracts, pepper powder or pepper purees, Mad Dog 357 specializes in some of the hottest hot sauces and pepper products around.

Whatever your motivation, we’ll bring you the hottest hot sauce and new options that can, and hopefully will bring in new spices to your table. So, if you’re looking at playing in the super league of hot sauce championships, this is the place to be. Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) ManOfMany assures, “Currently known as the hottest hot sauce available on the market, Regret is also the hottest hot sauce on the menu at Wiltshire Chilli Farm, you’ll be having instant Regrets after trying this one. Best enjoyed with a plate of Chili Con Carne, Meatballs, or Fiery Curry, we might leave this one to the professionals.” 2. Mad Dog 357, No. 9 Plutonium, 9 million SHUs Spicy foods are a part of many types of global cuisine. Some folks dislike the burn, while others seek it out gleefully. The spiciest hot sauces in this fiery category are not for beginners. In fact, even veterans of the spiciest cuisines will have reason to pause when sampling these piquant condiments.There are other challenges that are directly tied to things like the weather, which we obviously can’t control. Because of the business we’re in, we rely on quality peppers. In 2013, we worked with UMASS Amherst to grow some of the best seeds from Trinidad. From our test crop, we yielded around 2,500 pounds of Trinidad Moruga Scorpion peppers, which we used to make Mad Dog 357 Scorpion Pepper Hot Sauce. Up until a couple of years ago, we used JP Bartlett Co in Sudbury. Unfortunately, the weather doesn’t always want to cooperate. In seven years of growing peppers, I still remember a frost one year that almost wiped out our crop.

The explosive condiment is 60 percent capsaicin, which is the compound that makes peppers taste hot. Its unique composition means it congeals into a solid form, and it may need to be heated up 140°F to come out of the bottle. Mad Dog emphasizes that their pepper extract should only be used as a food additive in minuscule amounts. If directly ingested or applied to the body, it could cause serious injury. The sauces we’ve decided to rank cover the entire range of spiciness. From common diner hot sauces like tabasco all the way to Mad Dog 357 pure extract. Novices aren’t welcome to experiment here. Only those who think they’ve had it all in the world of the hottest hot sauce, and are looking for something more explosive should venture here, and cautiously. If you’d want to go the mile, then have a blast.There are hot sauces, and then there are Scoville sauces that are just so ridiculously hot that you’ll cry a bit when you eat them. In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot. Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder [18] Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)

a b c "Taco Bell Hot Sauce Is Now Available By The Bottle". The Huffington Post. February 24, 2014. Archived from the original on September 19, 2016 . Retrieved September 13, 2016. Coming in with a relatively low 1.1 million SHUs, this hot sauce is only deadly rather than straight lethal. With this concentration, it is still recommended as an additive rather than a table sauce. “Between the name (Death Sauce) and its label (um, there’s a skeleton on the front?), it’s no wonder Blair’s is one of the hottest hot sauces ever made. It’s got 1.1 million SHUs and in this formula, cayenne, serrano, habanero and hot Jolokia peppers do the brunt of the work,” according to Parade. Blair’s Ultra Death Sauce 5 Oz Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) [17] Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California . Retrieved April 14, 2017.Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Hot sauce name Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) Food Network chefs can take the heat" (PDF). Food Network. Archived from the original (PDF) on 2010-11-23.