Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

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I use a large metal scraper to decorate the sides of the cake, and a small angled spatula to also help cover the sponges – and its much easier and you are going to get a smoother finish using these as well! Make colorful cupcakes instead. Need a birthday cake alternative? Pipe a small amount of each colored batter into cupcake liners and bake for 15-18 minutes. Freezing: For long term storage, cover the cake tightly with plastic wrap then foil and place it in the freezer for up to a year (again dependent on any spoilable toppings and/or fillings). When ready to eat, thaw it in the fridge overnight then set it out to come to room temperature before you slice and serve. Add polka dots. Using water, apply your cut polka dots to the fondant covering the cake. Allow them to dry while you apply any other desired trim or decorations.

Milk: Use any milk you have. It helps to thin out the frosting and make it easier to spread on the cake. Add the colored cake batter to the cake pans. Starting with the purple batter, add spoonfuls of batter around the bottom of the pan. Divide each color evenly between the three pans. Give the pan a little side-to-side shake to distribute the batter around a bit between each color. After the purple, add the blue, then green, then yellow, then orange and finally red. This one pan method for making brightly colored rainbow cake is super easy to bake and just as easy to assemble and decorate! My cake is topped off with a buttercream frosting crumb coat, then a layer of marshmallow fondant before we added more rainbow colored fondant polka dots! Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep) and line the bottoms with greaseproof paper. Dust the tins with flour, then shake out the excess.A rainbow cake is a type of multi-layered cake that uses several colors of frosting, each representing one of the colors in the visible spectrum. TMNT Birthday Cake Repeat. Clean the cake pans and repeat the baking and cooling process with the remaining three cake layers. In a large mixing bowl, use an electric mixer to beat the cake mix, water, oil, and eggs on low speed for 30 seconds, then on medium speed for 2 minutes. Scrape the bowl occasionally. I’m thinking pinks and reds for Valentine’s Day and vibrant purple and green for a spooky Halloween cake. Ingredients This will help the buttercream stay firm and prevent it from melting all over the place, especially if you’re on the go.

Speaking of the importance of this step, you also want to use a great quality butter. As you may already know, I’m a big fan of Challenge Butter. It’s such a creamy butter made from the freshest milk and goes from farm to fridge in just two days. Plus, there aren’t any growth hormones, nor do they use any artificial preservatives, fillers or dyes. You know you’re getting a high quality butter when you get Challenge and it shows in it’s creamy texture. A birthday is a special day. And making a cake will surely make a celebrant feel loved. There are different rainbow cake ideas for birthdays. However, this drip rainbow birthday cake is the best for me. Slicing into the cake to see the amazing colorful layers will surely make the celebrant feel special and loved. Try making this at home. When it comes to baking a rainbow cake, there are many ways you can go about it. You can use colorful frosting or color the batter with food coloring. You can also use edible markers to draw the colors on the cake and make your patterns. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).Make the frosting. In a large mixing bowl, beat the shortening and butter on medium speed with an electric mixer until it’s light yellow. Gradually beat in the powdered sugar on low speed, then add the vanilla. Grease and line the cake pans with parchment. This will make it super easy to pop them out to cool. For the pink drip, I use white chocolate ganache with this pink food colouring added in. Its a super bright colour so you don’t need add too much and it means you get the best coloured drip ever! Finishing touches and tips Perfect the consistency. Add the milk, one tablespoon at a time, and beat until the frosting is smooth. Now it’s time to crank up the speed and beat on high until the frosting is light and fluffy.

Eggs: Opt for large and fresh eggs when baking. It’s a good idea to let them reach room temperature before adding them to the cake batter.Rainbow cakes are typically made for birthdays, but they are great for any occasion where people want something eye-catching and festive!