6PCS Kitchen Egg Cooker Set Non-stick Silicone Egg Cups Premium Silicone Eggs Maker for Soft and Hard Boiled Eggs without the Shell

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But that's just the start because, unlike an eggshell, if you mistime your eggs, you can just pop the lid back on and carry on cooking. The cups are easy to remove from the water, so you can flip your egg if need be, and also cleaned up well after cooking. Because of the shape of the tray, the eggs do come out quite flat and it’s not possible to get a runny yolk without the white still being wobbly. These poach pods can be left floating around as they cook, releasing you from hovering over the pan.

The finished result was an egg that mimicked those cooked in a water bath in both appearance and cooking time. Just crack the eggs and pour them into an Silicone egg cooker, let it float in boiling water for a few minutes for 10-15 min, cook them and serve.A small number of products may require an additional postage cost due to the size of the parcel or other special considerations. While they’re not our favourite on the list, they are a good option if you don’t have the huge saucepan needed to accommodate some of the other poachers we’ve listed.

A necessity for outdoor dining, Straight walls maximize coverage space, pops up and folds flat, Keeps out insects and debris. In testing, we tried each poacher several times to see whether cooking at different heats or for different times altered the results.

If you’re after a fuss-free and easy-to-clean poaching experience, disposable poaching bags are the way to go. This four-cup egg poacher by John Lewis is a good quality medium sauté pan suitable for gas and induction hobs. We test all the egg poachers on our list, naturally enough, by using them to poach multiple batches of eggs. Easy of handling: you’re dealing with boiling water when poaching eggs so we looked for any design features that made it particularly easy and safe to take the egg poacher in and out of boiling water.

For the convenience of cooking four eggs at a time and the benefit of getting a multi-use sauté pan, this is a great poacher for families. You can also use a tablespoon or so of white wine vinegar to help the egg white set more quickly when it comes into contact with the water. The practicality of Poachies is reduced by the fact that you must first lift them from the pan with a spoon and then handle them to remove the egg.

To use, just crack your eggs into the non-stick silicone boiling pods, twist on the individual lids, and boil away!

Most egg poaching cups cook from the bottom up, so will always struggle to produce a fully solid white while maintaining that runny yolk. As long as you keep the water to a low simmer, there’s no risk of egg white leaking into the water and foaming up. Even with the best egg poaching aids, results can be mixed and, depending on what you’re expecting, you might be impressed or underwhelmed.Times for soft, medium and hard-boiled eggs are the same as they are in the shell but, with Egglettes, when the time is up, just lift them out, remove the lid and pop them out onto your plate with no shell to remove! Whip, grind, dice, chop, mix shred and spin in seconds with this 4-in-1 multi-function food processor.