Milkshake Mix [DVD]

Product Information

Peanut Butter Milkshake–1 pint vanilla ice cream, 1 1/2 cups whole milk, 1/4 cup creamy peanut butter, 1 teaspoon vanilla extract Vanilla milkshakes sometimes get a bad rap as being a little boring, a little, shall we say, vanilla. But you know what? Cherry Vanilla Milkshake–1 pint cherry vanilla ice cream, 1 1/2 cups whole milk, 1/2 cup frozen pitted dark sweet cherries, 1/2 teaspoon vanilla extract Bourbon Vanilla Bean Shake: Replace 2 tablespoons of the milk in the recipe with 1 ounce (2 tablespoons) of bourbon. That chemically artificial vanilla taste you get with some cheap vanilla ice creams is not the foundation we want to build our shake upon.

Mounds Bar Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup sweetened flaked coconut, 3 tablespoons chocolate chips Salted Caramel Milkshake–1 pint French vanilla ice cream, natural caramel sauce (such as King's Cupboard caramel sauce), 1 cup whole milk, 1 teaspoon sea saltpint ice cream (try premium all-natural ice cream–low-fat ice cream will make your milkshake watery) Start with good-quality ice cream. I’m usually team cheap ice cream for milkshakes, but since we’re not adding other flavors here, you really want a good base. Pecan Praline Milkshake–1 pint French vanilla ice cream, 1 1/4 cups whole milk, 1/4 cup pecan halves, 2 tablespoons brown sugar Tiramisu Milkshake–1 pint coffee ice cream, 2 tablespoons chocolate sauce, 1 tablespoon mascarpone cheese or cream cheese, 1 teaspoon cinnamon, chocolate shavings for garnish

Chocolate Peanut Butter Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 2 heaping tablespoons peanut butter, 2 tablespoons chocolate sauceMexican Chocolate Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup natural chocolate sauce, 1/8 teaspoon cayenne pepper