Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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It’s so easy to make, just three pumps per 12oz drink – making it as profitable as it is delicious. Each bottle makes 41 12oz drinks making it more eco-friendly than single ready-to-drink iced tea alternatives.

Want to enjoy more perfectly peachy treats? You might also enjoy this raspberry-peach and lemon layered tart, grilled peach burrata salad, or a citrus peach smoothie! The IngredientsPeaches are a good source of iron, folate and vitamins K and E. Not only that, but they are super sweet when they are ripe and in season, so you don't need to use any other sweetener (although you can if you like your smoothie super sweet). How to choose a peach Rainbow Sherbet Punch– This sweet party drink is made with sparkling grape juice, lemon-lime soda, and lots of sherbet, ready in just 5 minutes! In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.

You can make a puree with the same ingredients. Since you don't need sugar to make a puree, it is much healthier than a sugar-based sweetener. Yet, puree has a shorter shelf-life. So, to make it last longer, you should keep your puree in the freezer. Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.

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This is a pretty straight-forward recipe. Once you brew the tea and chill it, and do the same with your peach syrup, it is time to pour yourself a drink.

Combine sugar, water, and dicedpeaches in a small saucepan to begin making the peach simple syrup. Once the sugar has dissolved, remove from heat and allow it to cool for about 15 minutes. The peach syrup is the perfect concoction to enjoy in the summer. With affordable ingredients, you can turn this fruity sweetener into refreshing drinks.

Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. You can reserve the peaches for later use, such as to place over oats or ice cream sundaes. ONLY 8G OF SUGAR & 34 CALORIES PER SERVE compared to up to 40g of sugar & up to 160 calories per serve from standard carbonated drinks. Strainthe syrup from the fruit using a mesh sieve to remove any large pieces of peach. Set aside the peach simple syrup or store in the fridge until you’re ready to use. Combine the sugar, water, and diced peaches in a small saucepan set over medium heat. Bring the mixture to a boil and stir to break up the peaches.

It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe.Once boiled, reduce to a simmer and smash the peaches slightly to release more flavour. Cover and simmer for 30 minutes. Roasted Strawberry Lemonade– Citrusy lemons collide with sweet strawberries the perfect summer drink to sip on! One of the most popular flavours around, our Simply Peach Iced Tea Syrup is perfectly sweet and absolutely delicious. For a super fast drink with a wide profit margin, you need this syrup on your Summer menu. Place some ice cubes, the remaining water, and frozen peach slices in a large pitcher. Add the brewed tea, and stir to combine.