Gaggia Carezza Deluxe Espresso coffee Machine - RI8525/08

Product Information

This is the same with all of the lower cost machines that are made to work with pressurized baskets, so if you're not happy with that it means raising your sights to a machine that is set to 9 bars in the basket, such as the Sage Bambino or Bambino Plus. When people raise their eyebrows at my suggestion of not keeping a full water tank, I usually ask them if would they use what water was in the kettle from yesterday in the morning, or fill it fresh? Would they drink the same water from their water bottle a day or two days later, and just top up when empty, or would they clean it and then refill it each day? The coffee we drink is, of course, mainly water, so I think we should treat the water in the same way as if we were drinking it neat.

Gaggia Carezza Deluxe RI8525/01 | Caffè Italia

The “bottomless portafilter and pro barista filter” kit guarantees a full control of the result, as you were a real Barista at home.Before you use your Manual Espresso machine for the first time or in case the internal circuit has run out of water, you need to flush/prime the machine with fresh water. Here below easy instruction to follow: It has a generously sized 1.4 litre removable water tank, which is definitely a plus in the convenience department. The Panarello steamer attachment does an excellent job of frothing milk, and this is primarily due to the machine’s pressurised double-walled crema filter that offers superior crema extraction and isolation. Although it may seem a bit excessive to use 100ml of the small 1.3L water tank for this, it's actually a clever feature. It heats up fast, about 30 seconds, but as with all fast heating machines, this just means that the water heater is warmed up. The brew path (the pipes from the tank to the group), the group itself, the portafilter and the cup, will all be stone cold, so if you pull a shot when it's just heated up, the temperature will be zapped as it's brewing. If your first thought in reaction to that comment is that I only started the blog as an excuse to try to get coffee stuff that I couldn't afford, for free, how very dare you ;-).

Review: Gaggia Carezza Deluxe Espresso Machine - Latte Art Review: Gaggia Carezza Deluxe Espresso Machine - Latte Art

With the best features like mercantile style filter baskets and automatic shutdown familiarize the machine and make available for them those looking forward to find over espresso and frothering for milk beverages features without wrinkle free of a grinder. This is an automatic, easy, fast and good-looking espresso machine. To make a latte or a cappuccino, brew an espresso into a suitable cup. Then press the steam button. The machine will take a few seconds to reach steam temperature. While the machine is heating fill a steaming pitcher with 2 to 3 ounces of cold milk for a cappuccino or 3 to 6 ounces for a latte. Once up to steaming temperature the steam light will stop flashing. Before steaming milk turn the steam knob to purge residual water into the drip tray or another container. Once only steam comes out close the knob and place the tip of the wand below the surface of the milk in the pitcher. Open the steam knob. The auto frothing pannarello wand automatically mixes air into the milk while heating it. For a cappuccino style froth continue heating in this position until the outside of the pitcher is just getting uncomfortable to hold due to heating. For a less frothy latte style milk once the outside of the pitcher starts to feel warm position the wand deeper in the milk to the point of covering the air intake hole. Covering the hole with milk stops air injection. For a cappuccino or latte continue heating and swirling the milk until the outside of the pitcher is just starting to get uncomfortable to hold which indicates a temperature of about 140 degrees Fahrenheit equal to 60 degrees celsius.

Third are the commercial style filter baskets. These are completely different and far better than what you’ll find in competing machines. So in most pressurized machines what you’ll get is a filter basket with a little tiny hole like this one. That single tiny hole is what builds up the pressure that defines the espresso brewing process. The Carezza’s baskets on the other hand look just like what you’d find used in regular commercial espresso machines. It has hundreds of holes. Then in the bottom section of the portafilter there’s a restriction. This setup is unique and in combination with pre-infusion and higher coffee dosing you get a fuller extraction of the coffee making for a much better finished espresso than is possible on competing machines. How to Use the Carezza They both have 1L water tanks, they both have slightly smaller drip trays than the Carezza, they both have a Panarello steam wand, and you can remove the wand, but the pipe underneath is just the usual steam pipe. Is the Carazza Worth It vs the Gran or the Viva? Whilst the RI8525/08 requires a little getting used to in terms of its operation, the effort you put into learning the peculiarities of this machine will pay great dividends in terms of its final product. This machine produces coffee with a fantastic depth of flavour, so if you’re ready to take your espresso making skills to the next level, I would definitely recommend trying out the Gaggia Carezza Deluxe. To make a grand cappuccino or a latte, espresso or brew into an appropriate cup this espresso machine takes a handful of seconds. Gaggia’s Carezza Deluxe is a super-stylish espresso machine that you’d be proud to have on display. As well as looking great it’s neatly designed, with the large 1.4L water container pulling out from the front. This means you can keep the Carezza under a relatively low cabinet and refill it without having to pull it forwards.