Terra Nova Magnifood Life Drink 227g

Product Information

Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals. An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes. Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, York Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg This is awarded to the chef who has devoted themselves to providing the best food the county (and the country) has to offer. A cook who is not only turning out the best food you can eat locally but has also propelled Yorkshire’s dining scene onto a national stage and consistently raises standards.

Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table.

Michael Wignall’s Angel has put the tiny village of Hetton in the Yorkshire Dales firmly on the gourmet map with a stylish renovation for a restaurant that serves up beautiful-looking food in tasting menus that let the ingredients sing. This is polished food in stunning surroundings. Power-Berries - freeze dried berries and fruits provide a broad spectrum of flavonoids, from blue, purple, red, orange and yellow, including anthocyanidins, catechins, lutein, lycopene and carotenoids. From a razor clam special to confit pork belly, the food at this popular east coast pub delivers gourmet comfort in relaxed surroundings from a skilful kitchen team combining classic dishes and exciting flavours, using fresh seasonal Yorkshire ingredients. ACTIVE INGREDIENTS / NO ADDITIVES SUITABLE FOR VEGETARIANS & VEGANS. NO GLUTEN, DAIRY, ANIMAL INGREDIENTS, ADDITIVES, SUGAR, COLOURS, FLAVOURS OR PRESERVATIVES.

A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. From field to bottle, this award-winning distillery uses 100% homegrown barley and chalk-filtered water drawn from aquifers deep below the family farm on the Yorkshire coast to create Filey Bay Single Malt Whisky. Since firing up the stills in 2016 they have filled 70,000 bottles of whisky, including special releases. Pre and Probiotics - optimal viability and digestive stability ensure that these beneficial bacteria reach the gut. Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds. NO DAIRY – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVESA popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms. A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers. Whether a gin maker/brewery or manufacturer, we are looking for a person devoted to their business and producing the very best drink products Yorkshire has to offer. Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources.

There’s a lot of pride in pigs from the Porcus crew based in Todmorden where pigs enjoy a good life with a slow grow, free range ethos on pastureland. In turn, they create great tasting meat to produce artisan sausages and flavorsome charcuterie. The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service. Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass. This very smart pub in a hideaway village near York has proved itself a gourmet go-to with impressive food that takes you from the perfect cosy bar lunch to pizza in the garden to a stunning dining room experience with food that spans the seasons and champions the locality.

Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour. The one to watch – a person under 25 who is already making a name for themselves among their peers, the one that any of Yorkshire’s celebrated chefs would be keen to have on their team. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.