Brugse Zot 330ml - Case of 12

Product Information

Nicole Stael, who sells postcards, snow globes and souvenir plates, said that in the 40 years she had owned her gift shop business had not been so bad. Fear of the unknown was keeping people away, she thought. “[The threat] is not in one place and people are no longer sure where is safe,” she said. Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

Brugse Zot also goes through a re-fermentation that helps develop the taste while it’s in the bottle. Local business owners, who have long seen beer tankers struggling to turn around on narrow lanes, are supportive.Brugse Zot comes in two forms, with the Blond as its flagship, and a Dubbel rounding things out. Quintessentially Belgian, the beer has a big body, with fruity banana notes from the yeast blended with complimentary hops. Secondary fermentation in the bottle leads to a long maturation process and a soft carbonation. It’s a beer that gets better and better. Underneath Bruges’ sleepy exterior and step-gabled houses lies a piece of technical ingenuity unique to the world. Since it refuses to leave its authentic place in the historic city core, a 500-year-old brewery pumps 1,000 gallons of beer underneath its cobbled lanes and winding canals to their bottling factory via an actual beer pipeline.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.The Bruges brewer is riding a wave of interest in traditional Belgian beers, as drinkers turn against bland, watery lagers and look for flavour. Although Belgians are drinking less beer than they used to, they are getting choosier. Beer drinkers are opting for Trappist and abbey brews, ales and blonde beers, rather than mid-priced lagers, according to the latest market research by Euromonitor. Brugse Zot popularity has grown over the years due to its refreshing taste and unique character. This character has come about due to it being brewed with four different types of malts and two types of aroma hops. The finished product is full bodied with a sweet malt character which is nicely balanced with fruit tones and is followed with a crisp and clean finish. Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Brugse Zot is one of only two kinds of beer that is still brewed in the historical centre of Bruges, which makes it pretty special. We’re sure that any Belgian ale enthusiasts out there would love to get their hands on some!

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in. He sees the pipeline as a way to preserve a working brewery in the historic centre and prevent Bruges from turning into a museum. “If we don’t make sure that people can work in the city centre, we will kill the city centre,” he said.Once the brewery was restarted, Xavier bought Brugse Zot onto the market and it soon gained a name for itself due to its special recipe. Brugse Zot is now the only beer being produced in Bruges town centre.

People are also rediscovering family brewers, partly driven by the craze for craft beers. “A lot of people love craft beers, they are very hoppy and very strong, but they are a little bit too much in flavour at the moment,” said Marc Stroobandt, a master beer sommelier. “The family breweries have been doing it for years and have found the right balance of flavour and drinkability.”Crafted with care, this iconic beer glass enhances your beer-drinking experience, letting you savour the delightful flavours of Brugse Zot beer. Each sip becomes a celebration of Belgian brewing brilliance. Over the street, Marc Souris who owns the Fascino hat shop, was sceptical that traffic would decrease, pointing out that the ingredients for making beer still had to be delivered to the brewery. But the project was a “great and unique” one that was bound to bring more tourists to the city. Around 100,000 people visit the brewery each year. “We get a little slice of that cake,” he said.