Charbonnel Et Walker Pink Champagne Truffles, 135g

Product Information

It is the most important ingredient and it will make or break your truffles, this dessert will only taste good if the chocolate is good. Our milk chocolate Champagne Truffle focuses purely on the blend of a indulgent chocolate ganache, coupled with an elegant splash of champagne. Both our truffles use high-quality Mercier champagne, delivering you a sophisticated, warming burst of flavour. An emulsion of chocolate and cream. When warm it is rather liquid, but it will firm up when chilled so you will be able to form the balls.

You’re not blushing, we are. How could we not at the prospect of these opulent truffles? Blush-coloured Pink Champagne Truffles might be synonymous with celebration, but we hardly think you need a special occasion to enjoy these. Walk past our chocolate factory and you’ll hear Champagne corks popping. Step 2 Meanwhile, make frosting: In a large bowl with a hand mixer, beat butter until fluffy. Add powdered sugar and beat until combined, then add Champagne, vanilla, and salt and beat until combined. Beat in food coloring. Using only the finest ingredients available, our Marc De Champagne selection are more than just truffles. Offering a distinctive flavour, Marc De Champagne is a brandy that originates from the revered Champagne region of northeast France. The Marc De Champagne distillation process results in a clear liquor, utilising the pomace of pressed grapes and, when the liquor and truffles combine, the result is a delicate scent and unique creamy flavour – a luxurious gift for any chocolate connoisseur. Prosecco TrufflesTo complement our truffles we used real whipping cream and a hint of strawberry to bring out the smooth and fruity notes of our bubbly. We only ever use real ingredients in our recipes: why use artificial flavours, when nature offers a bounty of fresh flavours to use?

Perfect for a little indulgence on your own, these truffles are the ultimate treat; champagne can do wonders to lift the soul. When you add in the rich, comforting milk chocolate along with the floral fresh notes of strawberry, it becomes clear why these truffles are a challenge to share! What better delight is there to accompany your perfectly chilled glass of bubbles on a beautiful summer’s day, than a ripe juicy strawberry? Our Pink Champagne Chocolate Truffles are fruity and uplifting milk chocolate cream truffles with a splash of champagne and a hint of strawberry.Chop the chocolate very very finely and evenly, I often use the food processor to make sure that it is as fine as possible. I find that the finer the chocolate the smoother the ganache, often the heat of the cream is not enough to thoroughly melt all the chocolate. I had a mid-range bottle of dry sparkling wine, nothing too expensive, but not the cheapest one either. You will only need a rather small amount of it, so you will have to drink the rest. 🙂 Step 3 Crumble cooled cake into the frosting and stir until completely combined. Form cake mixture into 1-inch balls. Place on a tray and refrigerate until firm, 1 hour.