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Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

£9.9£99Clearance
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Are Pyrex Lids Oven Safe?: Pyrex plastic lids are not oven-safe (they will melt in the oven). They’re designed to keep leftovers fresh in the fridge. If you need a cover in the oven, replace Pyrex plastic lids with aluminum foil. Pyrex glass lids that come with the casserole dishes are safe to use in a preheated oven.

But there are understandable concerns about using Pyrex in the oven, especially with so much chatter online about the possibility of it shattering. The final products were admittedly very cute, and fun to share. Three pie plates use about the same amount of filling as one full-sized pie, so all six pie plates would equal about two full-sized pies. Each mini pie served two people who really like pie, but we imagine it could also serve three to four people who just want a bite of pie. Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you'll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.

A runner-up pie pan: Pyrex 9-Inch Glass Pie Plate

Cast iron might not be the very first thing that comes to mind when considering which pie pan to buy, but it's an option that we found to be worthy. As you might expect from a cast iron pie pan, the style is more rustic, although the gently wavy top edge is a nice touch that makes it feel like it's intended for baking delicate things. Since it's cast iron, it's also a little heavier than other pie pans, weighing a little over 3.5 pounds. But considering several of the other pie plates on this list weigh nearly 3 pounds, we were a little surprised that this option wasn't much heavier. Jenny Kellerhals is our resident pastry and baking expert who tested our pie pan recommendations in her home kitchen. She completed a Baking & Pastry Program at the Art Institute of Philadelphia, and has worked in professional kitchens for over a decade. All of these mistakes could result in broken glass and a big mess. Take heed and avoid these situations when using your Pyrex products. Are Pyrex Lids Oven Safe? If the glassware does break, take care to let it cool before cleaning it up. Keep in mind that shattered glass creates many small particles and pieces that may be difficult to find. A handheld vacuum cleaner can help make sure you don’t accidentally miss any shards. Don’t use Pyrex to microwave popcorn or heat foods in browning wrappers. Microwavable popcorn bags and browning wrappers are specially designed to concentrate heat in targeted spots, and may damage the glass.

Don’t heat empty or nearly empty glass containers in the microware. When heating oil or butter in the microwave, heat only for the minimal time required—don’t overheat. After researching the top-selling and highest-rated pie pans in every style and material currently on the market, we tested and evaluate each of these options side-by-side. The pans were used to test several different types of pies, from blind-baked shells to custard pies, crumb crust pies, and large double-crust fruit pies. We paid special attention to: If you bake pies to give to others or take to events regularly, it might be worth it to buy a handful. They're sturdier and more attractive than disposable pie pans while still being lightweight, but you haven't lost much of an investment if the pan doesn't get returned to you later on. Never expose hot glassware to cool water or a cold surface, and don’t take it straight from the fridge to the oven.

A note about types of pie pans

The durability of the pan materials and surfaces, if they were easily marked or damaged when slicing the pies, and the stability of the pans when transporting pies. When using any kind of kitchenware, safety is paramount. But this is especially true of glassware like Pyrex, which can shatter if not used properly. We found that the Emile Henry ruffled pie dish was a perfect fit for almost any style of pie. Shallower custard pies that are made with a smaller pie shell won't look like they're being swallowed by the pan since there isn't a formal rim, and larger pies have plenty of room to grow. We also found that the dish has a whopping 6-cup capacity, meaning you can comfortably load your next apple pie up with well over four pounds of sliced apples. Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread. Never try to reuse broken Pyrex glassware, even if the majority of the dish is intact. Dangers to Avoid When Cooking With Pyrex

Deep-dish pie means you can have more filling in your fruit pie and more meat in your shepherd’s pie with enough room left for a generous topping of mashed potatoes. This pretty deep-dish ceramic pie plate has a cheery blue exterior with creamy white on the inside of the pan and on top of the rim. The short answer is yes; Pyrex glassware is completely safe to put in a preheated oven up to 425°F. But, Pyrex plasticware, including the plastic lids that come with the glassware, are not oven-safe. The plastic lids are designed for storage only and will melt if you put them in the oven. Always preheat your oven before placing your Pyrex® dish inside it. While the glass is designed for temperatures typically used in baking, it can break when exposed to the direct heat element while the oven is preheating. It’s important to note that Pyrex glassware is preheated oven-safe, which means it’s oven-safe, but only if the oven is preheated before inserting the glassware. I explain why this is so important in the next section.Can Pyrex Glassware Go in the Oven?: Yes, Pyrex glassware can be safely used in a preheated oven up to 425°F. However, Pyrex plasticware and plastic lids are not oven-safe and are meant for storage only. Before inserting the glassware, the oven must be preheated (otherwise, it can shatter). Oven-safe Pyrex items have “PREHEATED OVEN ONLY” etched at the bottom.

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