Four Pillars Rare Dry Gin, 70 cl - Award Winning Premium Australian Gin - With 9 Signature Botanicals and Mediterranean Citrus - Idea for Gin and Tonic Serves

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A nostalgic mouthful of apple and cinnamon, Apple of My Eye Gin is sensational on its own or as an addition to a martini. That Spirited Lot Distillers Diane: " Australian distillers can take advantage of the unique botanicals found in the landscape which impart flavours that can't be replicated elsewhere. For example, our favourite new thing is the Tasmanian Pepper Berry and we have revised all our blends to substitute this delicate, flinty and resinous pepper for the traditional peppers we were able to source early on. " You can choose from two tasting flights a tonic tasting flight. You can book a gin experience to get a full overview into how Christine works and how their gins are made. In terms of beer, the craft segment is proving to be a “significant contributor” to beer’s overall growth in Australia, says Mark Haysman, chief executive and managing director at Mighty Craft, an independent craft portfolio in Australia. Haysman adds that craft brands owned by big brewers that often act as an entry point into the craft segment have “also seen considerable growth, though still not quite achieving the growth contribution of independent craft”.

Monday 9.00am – 7.00pm, Tuesday – Sunday 10.00 – 7.00pm Queensland Kalki Moon Distillery, BundebergThe third installment from the West Winds Gin in WA’s Margaret River is one to be applauded for being the first umami-based Australian gin. The Broadside Navy Strength Gin ( 58% ABV) gets its flavour profile from sea parsley, lemon verbena and Margaret River seawater. It’s bottled at navy strength so it’s not for the faint-hearted but makes a great dirty martini or simply sipped neat.

Almost all Australian gin distilleries come up in the shadow of Four Pillars’ deathless popularity, both locally and abroad. It’s not unfounded, and Four Pillars is by no means overrated. They offer tours and tastings, but you must book online. For the health conscious (hehehe), you can join their Gin Yoga class every Sunday! Western Barossa Shiraz grapes are macerated to produce this award-winning craft gin. It delivers rich shiraz fruit flavours with subtle juniper, orange and cinnamon notes. Seppeltsfield Road Distillers Gins aren't usually a product of vintage—being infused with Shiraz grapes makes this one hell of a unique spirit. To make this ruby-red gin, grapes are destemmed and steeped in Four Pillars Rare Dry Gin in cool tanks that are stirred daily. Eight weeks later, the fruit is pressed and blended with more gin to bring up the alcohol content. We like to pour it over ice and savour the dense raspberry flavour, but the Four Pillars crew advise it also works in a Tom Collins. A contemporary gin made for the discerning gin-lover in 2021. Shop it here. There are two distinct parts of their cellar door – one half is dedicated to distilling and the other to their impressive bar and lounge.

Responsible for a number of the best gins Australia has ever produced, no list (even one so focused on international gins) could be complete without at least a cursory mention of Four Pillars.