St. Pierre Brioche Burger Buns, Pack of 6

Product Information

Bread and butter pudding: use brioche bread to make a classic bread pudding. See our recipe layered with chocolate and cream. French onion soup: use brioche bread as the base for a delicious French onion soup. Toast the bread, top with melted gruyere cheese and serve on top of the soup. Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushrooms Brioche is enjoyed around the world as an upgraded substitute for ‘normal’ bread – subbed in for sandwiches, toasties, burgers and more. You can use brioche in dishes like bread and butter pudding, French toast, club sandwiches and plenty of others. Anytime you fancy elevating your everyday meals, or want to feel transported to a Parisian café… turn to brioche! Burgers: substitute regular hamburger buns with brioche buns for a more decadent burger experience.

Use our product and store locator tool to find out where to buy St Pierre brioche for a true taste of France. 6. Can I toast brioche? In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooks

Recipes

Roast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C

Are you wondering “so what do you eat with brioche?” Well, you can serve brioche any way that you like. Whether you have sweet tooth or prefer savoury foods, St Pierre brioche can do it all. In general, our St Pierre brioche products are suitable for light toasting – try 1-2 minutes on a low to medium heat for the best results. , We recommend heating up your St Pierre Brioche Burger Buns and Hot Dog Rolls in the oven, as well as any chocolate chip brioche products, so the chocolate doesn’t burn in the toaster oven. 7. How do the French eat brioche? Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur. Add the cooked couscous, nuts, linseed, egg, chilli sauce, soy sauce, panko breadcrumbs and coriander and pulse a few times until the mixture comes together but still has some textureAdd the chopped mushrooms and cook for another 8-10 minutes or so, then add the garlic and ginger. Cook for a further minute, then tip into the food processor bowl with the blade fitted Here at St Pierre, we believe there are a wealth of dishes that you can make with brioche – we love its versatility and how it can elevate an everyday dish. Below are just some of the many dishes you can make with brioche…