Meri-White 100g

Product Information

Ingram Brothers produce Vanilla flavoured confectioners cold custards. Cold custards are the perfect addition for any filling. These custards are ready to use within one minute of mixing with either cold milk or water. When custard is made it will not weep or separate even after two days and is deep freeze stable, provided the following recipe is adhered to. For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery.

We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances. For thin consistency, add 1 teaspoon of water per 1 cup of icing. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing.Chittiyaan Kalaiyaan Lyrics from Roy (2015) sung by Kanika Kapoor. This song is composed by Meet Bros Anjjan with lyrics penned by Kumaar. Chittiyaan Kalaiyaan Lyrics An economical solution for a wide variety of products for enrobing, and dipping. Perfect for general bakery use and available in a wide variety of flavours. To flood or spread this icing warm in a bain marie prior to use.

A clean eating icing specially developed to enhance doughnuts. Ready to use if applied to hot doughnuts but can be heated and enrobed onto cold doughnuts. Ingram’s dipping icing is freeze thaw stable and will not slide off the product. Dipping icing gives products a smooth, clean, shine as well as being the perfect low fat icing system. Creating an immaculate finish to any product.

How Long Does it Take Royal Icing to Harden?

Ingram’s frostings are ready to use straight from the pail, perfect for spreading and piping. Frosting can be heated and enrobed for a high shine finish. The product must be stored at an ambient temperature of between 15-22°C. To allow the product to perform at its most optimum level use in ambient conditions. Snow fluff filling is the perfect, injectable, addition to any doughnut or cake. A light, aerated, sweet, ambient, stable product. Gluten confusion - contains wheat starch but we're advised that wheat is only the source of the refined starch and that Meri-white does not actually contain wheat or gluten - to avoid any misunderstanding we're taking the view that it is not not gluten free

Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product. does not contain nuts butproduced in an environment where marzipan is also handledso we cannot guarantee free of any nut traces Royal icing can be prepared to stiff, medium or thin consistency, all by adjusting the water or sugar content. Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing. Madison is suitable for Vegan consumers. Some projects will instruct you to thin your icing to a count of 10 or 20. This is a simple test to make sure your icing is the correct consistency for flooding. For easy outlining, we suggest using a round #3 or #4 tip. This tip size gives you better control without putting too much stress on the decorating bag. Fine lines and detailing can be piped with a thin round #1 or #2 tip. For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag.