100 Personalised Pink Mini Love Hearts Sweets - JUST Married MR and MRS

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Add in the food colouring gradually. I use Pro Gel. The best way is to add a little food colouring at a time and mix. Repeat this until you reach the desired colour. Pour the mixture into your pre-prepared load tin and bake in the oven until a skewer entered into the centre of the cake comes out clean. Leave to cool completely in the tin. To make white or milk chocolate hearts is exactly the same as making dark chocolate hearts only the temperatures are slightly different. Break up the chocolate into small chunks and add three quarters of it to the heatproof bowl. Set your bowl over the pan and make sure the water isn’t touching the bottom. To make the love heart cake I started by lining my loaf tin with butter and parchment paper and leaving o one side. Next, I creamed together the butter and sugar until it was pale and creamy. Then adding in the flour, eggs, vanilla and baking powder and mixing until they are completely incorporated and smooth. To make cake or cookie geometric hearts you want to start by tempering your chocolate as above now place a small amount of chocolate in the moulds until they are thinly coated with chocolate. Pop the in the fridge until set. Once the first layer has set re-temper your chocolate add a second coat again pop that in the fridge to set.