Campbell's Condensed Soup, Cream of Tomato Soup, Tinned, 295 g, Pack of 6

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It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use it as a base for one of your signature creations. With the food industry undergoing some pretty sizeable shifts to respond to changing consumer demand for simple and real food, the Dr. Adding the whole sprig (or cluster) of basil leaves and allowing it to simmer releases all the delicious basil flavor into the soup. It is my very favorite “food storage” product…one that I would use regularly even if I wasn’t at all into preparedness. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Mix 1 tablespoon cornstarch and 1 tablespoon cold water together in a small bowl, then stir it into the pureed soup. For this easy recipe, you'll add some aromatics (like fresh basil and garlic) and cream to the condensed tomato soup, for a creamy, gourmet soup that pairs perfectly with a classic grilled cheese sandwich!

br>I'm a mother of 5, and we had to learn how to be frugal with our food budget, and so I learned how to can, grow my own food, and preserve what I grew. I like using canned whole San Marzano tomatoes, they have a much lower acidity due to the type of soil they're grown in and are sweeter, even.

In 1912, Campbell's started a program to grow the foods they processed, including produce like tomatoes. This is a flavoursome alternative to the traditional chilli con carne and it’s packed full of colourful seasonal vegetables.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I usually use 1% milk, but if you aren’t calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream. Now, over 150 years later, we’re proud of the legacy we’ve built making food people love and the role our brands play in kitchens, cupboards, pantries—and bellies—throughout North America. It is not intended as a substitute for professional medical advice nor to treat, diagnose, cure, or prevent any medical condition.

Tomato is highly acidic and using pots made of cast iron, aluminum, or copper (which react to tomatoes) will made your soup taste very metallic, and no amount of baking soda will save that.If anyone is interested in using tomato paste instead, I put 1 can of tomato paste in 4cup measuring cup and enough water to make 4 cups…probably should have been 5 though because it was thicker than normal in the end. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.