Lindt Lindor Hazelnut Chocolate Truffles Box, Chocolate Balls with a Smooth Melting Filling, 16 Balls, 200 g, Pack of 2

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However, our Lindt Master Chocolatiers are always searching for new ways to delight – with a keen eye for seasonal and regional trends and the palate to match.

We receive countless letters from customers – like you – every day. From thank you letters to inspiring ideas for new creations – each one is read and deeply appreciated.All our creations are made with you in mind. That is why our LINDOR truffles vary from country to country and from season to season. In the US, peanut butter-filled truffles are met with great enthusiasm, whilst peppermint LINDORsdelight customers around the world every Christmas. In fact, each season brings its own delights. In the Lindor range, the classic flavours (Milk, Dark 60%, Hazelnut, White) as well as the Strawberries & Cream, Orange, Coconut, and Mint truffles do not contain alcohol-based flavours. Our Excellence dark chocolate bars do not contain alcohol as an ingredient, although the Excellence Dark Coconut 100g does contain alcohol as a solvent in the flavourings. Lindt Lindor Hazelnut Truffles - smooth melting milk chocolate balls with hazelnut pieces and an irresistibly smooth filling, approx. 16 balls, 200g gift box

The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream, and sometimes eggs.What tasting type are you? Tell us! We love hearing from you because without you we wouldn’t be where we are today. We are delighted to confirm that our chocolates sold in the UK and Ireland (including our Lindor and Excellence ranges) are suitable for vegetarians.

The Lindt Master Chocolatiers always take these ideas into consideration and relentlessly try to find new ways to surprise and delight. That is how our XXL-sized LINDOR truffle came to be produced in Italy. In 1984, Lindt diversified the Lindor truffle range to include LINDOR Dark – a decadent dark chocolate truffle with a bittersweet creamy filling. This was soon followed by LINDOR White in 1985 and LINDOR Hazelnut in 1994. These three flavours have since become LINDOR signatures – alongside our number one: LINDOR Milk. Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the perfect chocolate delights

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In 2009, to make the production even more collaborative, Lindt organised the first LINDOR festival in Switzerland. These festivals allow our Lindt Master Chocolatiers to get to know you and your palate.