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A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height. Wearing a hardhat is recommended when collecting the fruit. Alfred Russel Wallace writes that death rarely ensues from it, because the copious effusion of blood prevents the inflammation which might otherwise take place. A common saying is that a durian has eyes and can see where it is falling because the fruit allegedly never falls during daylight hours when people may be hurt. A saying in Indonesian, ketiban durian runtuh, which translates to "getting a durian avalanche", is the equivalent of the English phrase "windfall gain". Nevertheless, signs warning people not to linger under durian trees are found in Indonesia. Strong nylon or woven rope nettings are often strung between durian trees in orchards, serving a threefold purpose: the nets aid in the collection of the mature fruits, deter ground-level scavengers, and most importantly, prevent the durians from falling onto people. The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. Like other types of underwear, thongs come in a variety of fabrics and those fabrics are up to personal preference. “Some people may prefer the clean look and feel of nylon or modal, while others may like the texture of a lace or mesh thong,” says Sarah Sullivan, the creative director at LIVELY. Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs. The wide range of descriptions for the odour of durian may have a great deal to do with the variability of durian odour itself. Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds. Among the varieties of D. zibethinus, Thai varieties are sweeter in flavour and less odorous than Malay ones. The degree of ripeness has an effect on the flavour as well. Three scientific analyses of the composition of durian aroma – from 1972, 1980, and 1995 – each found a mix of volatile compounds including esters, ketones, and different sulphur compounds, with no agreement on which may be primarily responsible for the distinctive odour. People in South East Asia with frequent exposures to durian are able to easily distinguish its sweet-like ketones and esters scent from rotten or putrescine odours which are from volatile amines and fatty acids. Developmental or genetic differences in olfactory perception and mapping within the brain ( for e.g. anterior piriform cortex to the orbitofrontal cortex) could possibly explain why some individuals are unable to differentiate these smells and find this fruit noxious. In southeastern Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the mid-20th century. In My Tropic Isle, Australian author and naturalist Edmund James Banfield tells how, in the early 20th century, a friend in Singapore sent him a durian seed, which he planted and cared for on his tropical island off the north coast of Queensland.

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There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market. In-season durians can be found in mainstream Japanese supermarkets, while in the West they are sold mainly by Asian markets. The poster features a young woman astride a verdant Europe. Seeking protection from the looming storm clouds of Communism, she holds aloft an umbrella comprising the flags of western European nations (Surely it is no accident that those of the United Kingdom and France are carefully centered, while that of Germany is barely visible!) DON’T USE BLEACH: NOT ALL OF OURS CLOTHES DESIGNED TO TOLERATE BLEACH; AND ESPECIALLY: NEWS COLORS SWIMWEAR.AIR DRY YOUR CLOTHES IN THE SHADE. IF DRYING IN DIRECT SUN, TURN CLOTHES INSIDE OUT TO JEEP THEM FROM FADING. Finishing and construction are important to consider for maximum comfort and appearance. “If you are looking for a truly no-show thong, you may want to consider either one that is bonded (meaning there are no trims or stitches at the waist and leg) or a seamless thong,” says Sullivan. “These will give the cleanest look under clothing.”

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It’s getting hot in here! Celebrities like Kim Kardashian, Kylie Jenner and Hailey Baldwin aren’t afraid to let their underwear show. That is, if it’s a super sexy g-string! The durian has been known and consumed in Southeast Asia since prehistoric times, but has only been known to the western world for about 600 years. The earliest native reference to durian is the several bas relief panels of 9th-century Borobudur depicting durian as one of fruit offering for Javanese king, and also as one of the fruits sold in marketplace. Towards the late noughties, the thong — a ’70s invention of progressive American-Austrian fashion designer Rudi Gernreich — had retreated from view. The waistbands of our Chloé flares were navel rather than hip grazing, Spanx (the billion-dollar shapewear brand launched in 2000) had gone from a celebrity secret to a high-street phenomenon and by 2014, Cara Delevingne and Kendall Jenner were making sheer evening gowns and ’50s-style underwear a red-carpet mainstay. The runways had declared the return of the full-coverage brief and low rise was deemed lowbrow, something that we’re going to need to probe into a little deeper.Since the early 1990s, the domestic and international demand for durian in the Association of Southeast Asian Nations (ASEAN) region has increased significantly, partly due to the increasing affluence of Asia. Looking to the east during evening sunset, its wonderful to see a blue beam. Alone bird makes feelong of life at dusk. The centre of ecological diversity for durians is the island of Borneo, where the fruit of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus and D. testudinarum is sold in local markets. In Brunei, D. zibethinus is not grown because consumers prefer other species such as D. graveolens, D. kutejensis and D. oxleyanus. These species are commonly distributed in Brunei, and together with other species like D. testudinarum and D. dulcis, represent rich genetic diversity. Your underwear drawer probably seems like a safe and familiar place—that is until it comes time to figure out which pair is the right pair to wear underneath your outfit. While we could go on and on about the different underwear styles to wear with every article of clothing, we decided to start with the basics and walk you through the best underwear to wear with all of your jeans. After a recent private fitting I had at the Journelle store here in New York, I knew that if anyone were to steer me in the right direction on this topic, it would be them. Trust me when I say their knowledge on all things lingerie is next level.

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In 1949, the British botanist E. J. H. Corner published The Durian Theory, or the Origin of the Modern Tree. His theory was that endozoochory (the enticement of animals to transport seeds in their stomach) arose before any other method of seed dispersal, and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian (D. dulcis) exemplifying the primitive fruit of flowering plants. The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian: Wallace described himself as being at first reluctant to try it because of the aroma, "but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater." He cited one traveller from 1599: "it is of such an excellent taste that it surpasses in flavour all other fruits of the world, according to those who have tasted it." He cites another writer: "To those not used to it, it seems at first to smell like rotten onions, but immediately after they have tasted it they prefer it to all other food. The natives give it honourable titles, exalt it, and make verses on it." Despite having tried many foods that are arguably more eccentric, Andrew Zimmern, host of Bizarre Foods, was unable to finish a durian upon sampling it, due to his intolerance of its strong taste. Tempoyak refers to fermented durian, usually made from lower quality durian that is unsuitable for direct consumption. Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry. Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal. The durian is native to Brunei, Indonesia and Malaysia.[8] There is some debate as to whether the durian is native to the Philippines, particularly the Davao region in the island of Mindanao, or was introduced. The durian is grown in other areas with a similar climate; it is strictly tropical and stops growing when mean daily temperatures drop below 22 °C.This poster was published by Paix et Liberté, an anti-Communist organization active in France between 1950 and 1955. At the time western Europe was taking its first critical steps toward economic and political union, with the formation in 1951 of the European Coal and Steel Community. Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes. The petals of durian flowers are eaten in the North Sumatra province of Indonesia, while in the Moluccas islands the husk of the durian fruit is used as fuel to smoke fish. The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown.

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Stars seem to be embracing a peek-a-boo thong trend, making it a chic staple of the mainstream. And we don’t hate it! Trail trees, trail marker trees, crooked trees, prayer trees, thong trees, or culturally modified trees are hardwood trees throughout North America that Native Americans intentionally shaped with distinctive characteristics that convey that the tree was shaped by human activity rather than deformed by nature or disease. A massive network of constructed pre-Columbian roads and trails have been well documented across the Americas, and in many places remnants can still be found of trails used by hunters and gatherers. One unique characteristic of the trail marker tree is a horizontal bend several feet off the ground, which makes it visible at greater distances, even in snow. While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by westerners are more graphic. Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory". Chef Andrew Zimmern compares the taste to "completely rotten, mushy onions". Anthony Bourdain, a lover of durian, relates his encounter with the fruit thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Likewise, fellow chef Jamie Oliver has also expressed admiration for the fruit on his first sampling. Travel and food writer Richard Sterling says:HAND WASH ALL YOUR SWIMWEAR IN WARM WATER USING A MILD DETERGENT. IF YOU DO MACHINE WASH, SELECT A PROGRAMME FOR DELICATES, UP TO 30 C. Durian flowers are large and feathery with copious nectar, and give off a heavy, sour, and buttery odour. These features are typical of flowers pollinated by certain species of bats that eat nectar and pollen. According to research conducted in Malaysia in the 1970s, durians were pollinated almost exclusively by cave fruit bats (Eonycteris spelaea); however, a 1996 study indicated two species, D. grandiflorus and D. oblongus, were pollinated by spiderhunters (Nectariniidae) and another species, D. kutejensis, was pollinated by giant honey bees and birds as well as bats.