Stovekraft Non-Stick Biriyani Pot with Lid, 4 litres

Product Information

When covering the pot for steaming, use a damp kitchen cloth instead of dry to give extra moisture. Health Benefits: The clay pot is rich in various minerals like Phosphorus, Iron, Magnesium, and more. Its alkaline nature helps neutralize the pH balance of the food, potentially making it healthier. The quality of rice – use aged basmati rice or aged premium quality short grain rice like jeerakasala.

Quantity of Vegetables: For a perfect biryani, I follow the ratio of 1: 1.25 (Rice: vegetables). You may use slightly higher but using lesser may be too little veggies in the biryani. Your gravy may be too runny and the rice may soak up the excess moisture & turn mushy. Here I have used 400 grams rice: 500 grams mixed vegetable excluding onions. Mix the ingredients for the dough seal in a bowl. Create a long sausage and seal the joint between the lid and the dish. Place the dish in the preheated oven and cook for 35 minutes. Lay the just-boiled rice on a flat tray immediately after boiling to ensure it doesn’t clump together. Superior Craftsmanship: The product is handmade, seasoned with corn starch, and enhanced with added sand in the clay for extra strength, durability, and longevity.I’ve intentionally chosen the ingredients and quantities to give this biryani a strong foundation. That said, this recipe can take quite a bit of substitutions and adaptations and still be excellent.

that moment is only second to this: when you dig deep into the pot, ensuring you get some of every layer,and the full force of the aroma from the curry buried deep under the rice hits you, and it takes every single bit of will power to gravitate that spoon towards a bowl instead of attempting to shove that entire giant scoop in your mouth…. I’m almost done. Bear with me – just want to show you a few more things before handing over the recipe! BIRYANI SPICESGhee or oil: Ghee is the main fat used in a biryani as it imparts a delicious and sweeter tones to the dish. However you may use oil or a mix of oil and ghee. Wash and peel the onion. Slice them medium thin and even so they fry evenly. Cut & discard the basal plate of the onion so the slices separate. Measure the slices to make them 2 cups. Saffron milk: Saffron infused milk not only imparts a delicate and warm flavor to the biryani but also keeps the biryani rice moist. So do not skip it. Next, to create the yogurt marinade, add yogurt, ginger, garlic, soaked cashews, nutmeg, ghee and salt to a blender and blend at high speed until smooth. Biryanipot a traditional Hyderabadi food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes specialized in Hyderabadi Dum Biryani for our local community. Our experience with serving customers in the food industry has given us the insight to try things differently to create fresh and mouth watering dishes.

Use a Dutch oven or pot with straight edges. The goal during the steaming stage is to keep the steam inside, and deep, straight edged pots are better at retaining steam. Biryani is a stand-alone dish, and a simple or Cucumber Raita or Mint Raita will be enough alongside it. Kachumber Salador fresh, crunchy vegetables such as sliced onions, carrots, or cucumbers will add crunch and texture. The first method is a one pot biryani and you can cook this in a pressure cooker or in a regular pot. In this recipe, we cook the marinated meat and layer the uncooked rice. Pour hot water and cook to perfection.

There are so many unique varieties you can make depending on your cravings and the ingredients you have available. Here are a few of our favorite Instant Pot biryani recipes – with and without meat!

Preparing rice : Basmati rice has to be rinsed very well a few times in ample amount of water to get rid of the starch. This prevents the rice grains from turning mushy. Soaking the rice helps to cook the rice grains to fluffy & long. So do not skip rinsing & soaking the rice well before using.I am also sharing the ingredients for an instant biriyani masala powder. If you do not have a ready made or store bought masala, you can make it in just few minutes.