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I Can Cook Vegan

£9.9£99Clearance
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The problem I found with this book and similar vegan cookbooks is the lack of regard for carb counts.

One thing I would have liked to have seen in the book are recommendations for mains to go with sides or salads and sides to go with mains. My only complaint when it comes to the categories is that the ingredient list is in the color of the section.I've seen a lot of complaints about the ingredient lists being difficult to see in the print version. But the book isn't only for meat eaters looking for a better way to live: Isa wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. Super fast and easy recipes, a LOT of pantry staple ingredients - which she even mentions in the prelude, that was her goal.

The book offers an introduction for vegan novices like me who don’t know the first thing about making the substitutions to cook vegan. Maybe it's the Eric Carle style illustrations that drew me in, but I stayed for the accessible style and the wonderful food. I used pre-cooked barley instead of noodles and added a few dried oyster mushrooms for a bit of fun.Because the color was close to the frosting color I don't think it mattered much, but perhaps chopping them up and sprinkling on top would have added a crunch to the dessert. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it. Vegan recipes are certainly interesting to me so I will certainly explore many of the recipes in this book. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!

It’s probably not the roast I’d make for Christmas Dinner, I prefer to go high stakes on the holidays but it is perfect for Sunday dinner. The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address. It's got a bunch of recipes, easy to follow, and it includes that style of writing that Isa has put into each of her books. When I can eat food again, real food—not saltines and applesauce—I want to try out 75% of these recipes.

I think this would be a great intro to vegan cooking book, but as someone who's been cooking vegan for a long time I still found a lot of new things to try and just overall great looking recipes, I'm excited to try them! But lots of vegan recipes tend to be Asian or Italian based, and while I love that stuff, I kinda just want FOOD. A great book for those just venturing into vegan cooking, but also for others looking to expand their repertoire. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

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