Nestle Abuelita Mexican Chocolate 19 ounces

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The Aztec believed that chocolate was a gift from the gods. The modern word chocolate is actually derived from the Aztec word xocolatl. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured.

Abuelita Mexican Chocolate | ABUELITA™ - goodNes

Making Abuelita hot chocolate is a great way to enjoy a rich and delicious treat. To make it correctly, you’ll need a unique blend of cocoa, sugar, cinnamon and vanilla. Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.) Mexican chocolate has existed since prehispanic times; there are even histories of the God Quetzalcoatl giving grains of cacao beans to Toltecs as a gift. Because of this, chocolate was a symbol of wealth used only by warriors and people of high society. On some occasions, prepare for rituals or ceremonies. Only prepare with hot water, honey, and a handful of flowers or spices, and on occasions with masa-harina. Heat 2 cups whole milk with sugar, cinnamon, a pinch of salt, vanilla, and the spicy chili or cayenne (if using). Oh — and many bonus points if you whisk your hot chocolate Mexican style with a traditional molinillo and clay pot!

R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour. I have a slightly different version that I make for my wife, who loves it more than other version, .and is very easy to prepare. I grind whole beans and use a coffee press to make the coffee. After this is done and filtered to remove grounds, I add a dash of vanilla, Stephen’s Mexican Chocolate drink mix (which has cinnamon in it) and a spash of Torani dark chocolate sauce to taste. She says it is better than any other coffee she has ever had. Grinde your nuts and spices. Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well. The above pictures show an option to grind the nuts using a spice grinder. In case you don’t have a spice grinder but have one of those power blenders like a Vitamix, Simmer. Lastly, place the saucepan over low heat on your stovetop and simmer, constantly whisking until it starts to boil. You can use the molinillo or an immersion blender to form the foam.

Abuelita Hot Chocolate - Homeperch How to Make Abuelita Hot Chocolate - Homeperch

On the stove:Place the leftover chocolate in a heavy bottom saucepan and heat through just until hot. Reheat it slowly over medium heat, stirring occasionally, until steamed through. Fridge– Once the hot chocolate has cooled down, you can refrigerate in a glass jar with a lid or an airtight storage container for up to a week.

I hope this post has helped you to become more familiar with an authentic Mexican hot chocolate recipe abuelita. Mexican hot chocolate is super easy to make, but it’s one of the most comforting drinks you can enjoy in the colder months. However you decide to make it, it makes for the perfect treat for all of the family. Too heavy. Instead of putting 1 cup as suggested, I put less about 3/4 of a cup and 2 tablespoons of condensed milk, yet it was very heavy. After I tasted it I didn’t want more. I had to add about 2 bottles of water to dilute the overly sweet chocolate. Chop the tablet down into smaller chunks and melt into 4 cups of low-fat milk on the stove top on low. Let your toddler and young kids help! Take your time whisking while singing Christmas songs, creating memories in the kitchen and passing down traditions. Once the milk starts to froth. My family is from Jalisco and Ibarra is quite popular there, for obvious reasons. But we grew up drinking both Ibarra and Abuelita. I buy both brands.

Mexican Hot Chocolate 3 WAYS TO MAKE ABUELITA CHOCOLATE

Don’t be tempted to use cheaper options or you may regret it. Once you get the proportions and ingredients right, it’s all about the process.It also enhances the aroma, giving the drink an inviting smell. With its subtle sweetness, it helps to balance the other flavors, while adding a hint of elegance and complexity to the classic Mexican hot chocolate. So if you’re looking to take your hot chocolate to the next level, don’t forget to add a touch of vanilla. How it is Prepared Step 6: Sprinkle them with flaky sea salt (if desired) and let them cool for 5 minutes to firm up before serving. Variations Combine all the dry ingredients. Now mix all the ingredients in the blender until everything is well grounded. If you’re looking to add more flavor to your hot chocolate, take a look at this recipe. Ingredients