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Æcorn Dry White, Non-Alcoholic Spritz 50cl

£9.9£99Clearance
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About this deal

The milk we bottle for you will come from cows who have never received antibiotic treatments. Antibiotics are only used when necessary and if this is the case, the cow’s milk is withdrawn from customer consumption entirely and will be fed to our calves. This ‘zero antibiotic’ status was achieved in 2020. Antibiotic resistance is a growing concern for all and this farming standard at Acorn Dairy reassures our customers, who are choose our milk, because they feel it is healthier for them. Acorn Dairy creates its own products from its low-carbon, organic farm in Archdeacon Newton, near Darlington.

The best, local milk delivered in environmentally friendly, returnable glass bottles (saving bin space;) We will keep your personal data private and secure, respecting current data protection legislation. The family business, run by directors Caroline Bell and her brother Graham Tweddle, has been farming since 1928 and converted to organic status in 1998.

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Since then the family with the support from a fantastic team around them, have revived the tradition of doorstep to local towns and villages as well as wholesale delivery across the North of England, with organic milk and cream and other complementary produce from Acorn Dairy. He told visitors that the 50kW wind turbine and 50kW solar panels provided the power for the parlour and processing plant, and being based on the farm reduced food miles. Reusable glass bottles were offered cut down on plastics. The world’s first zero-abv distilled spirit, Seedlip was inspired by a book of 17th-century herbal remedies. The different botanical expressions should appeal to lovers of spicy, citrus or herbal gins. Clove-laced Spice 94 was the first launch, followed by Garden 108 and lemony Grove 42. Garden, with its notes of thyme, sage and pea pods, gives a fresh, herbal-edged drink with a crisp finish perfect for summer sipping. Alc 0%

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. New London Light is flash-pasteurised (heated to about 85°C for 30 seconds) ‘to make sure that the liquid is completely pure without any impairment to the flavour’. This means that bottles can keep for six months after opening. Chrissie Parkinson, co-director and head of judging at the new awards, adds: ‘As you might expect, different categories are at different stages in their development. Beer is perhaps the most established – there are a growing number of really good alcohol-free brews out there, in all kinds of styles – and spirits are gaining ground, too. Some are imitating traditional drinks like gin or whisky, others are totally doing their own thing. It’s a very dynamic space.’ The end of March/ Beginning of April usually sees turnout. As always we are dependent on the weather but will keep you posted.

Please complete the form below, which will come through to us in the office, and we'll aim to respond within a working day.

In 1998, as public awareness of the quality and traceability of the food we eat became more vocal, we decided to convert Garthorne Farm (360 acres) at Archdeacon Newton to Soil Association organic status. In 2020 ECM listed us as their best dairy brand for fresh milk. This was wonderful enough but for our butter to be listed in its own right is fabulous.”

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Chris Wilfred Hughes took inspiration from familiar ingredients – fresh rosemary from his mother’s garden and bitter oranges in his father’s homemade marmalade – to create this zero abv aperitif. You’ll also find notes of tangy rhubarb and plenty of clove spice. Pair it with The Artisan Drinks Co’s Pink Citrus Tonic (one part Wilfred’s, two parts tonic) over ice for a refreshing spritz. Alc 0% The dairy was ranked 4 th out of a total of 50 butters, plant spreads and margarines, a result Caroline attributes to the firm’s commitment to organic standards on its farms in Yorkshire and Durham, and getting food from field to fridge in the best way possible for the environment, land and animals. The three-day open event, in aid of St Teresa’s Hospice, saw visitors given the grand tour of the land, aboard a tractor and trailer, the feed sheds and milking parlour.

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