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Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

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From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.

It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. From simple midweek meals to whole joints of meat, and hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal. After both struggling with our weght and the effects of crash dieting, we knew there had to be a better way to shed the pounds. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Ok, what are you having for dinner tonight because I really think you should be making my Yanyana Tavası. The flavours were just insane – I’d have never thought to add garlic yoghurt to pasta, but now I don’t think I could eat pasta without it! Now the nation's favourite cooking duo are back to bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family. Page after page, this book is packed with 'new' classics that will draw family and friends to your own kitchen table time and again. Meliz studied Music at Masters Level, taught it at secondary school for eight years, then started a recipe blog after the birth of her first child, documenting the traditional Cypriot dishes that she was introducing to him.

Get your cauldron bubbling with recipes like: Toadstool Toppers, Crow Familiar Nests, Typhon’s Black Serpent Ramen, Persephone’s Vegetable Bounty, Midnight Berry Pavlovas, Love Vitality Potion and more! From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year! Once all the milk has been poured in and the sauce just starts to come up to a simmer, take off the heat, whisk in the hellim and dried mint and leave to one side until later. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean. Recipes include chocolate orange hearts, mince pies, white chocolate brownies and spiced apple muffins.What’s even better is that this pasta dish is all cooked in one pan and topped with a dollop of thick garlic yoghurt and a pul biber butter, the same flavours that appear in my Kıymalı Gül Böreği (Rose-Shaped Filo Meat Pies, pages 169-70 of Meliz’s Kitchen). Discover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Recipes that are guaranteed to deliver on flavour, even when you're short on time, all made with readily available and affordable ingredients. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil.

Discover easy, delicious, and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the must-have kitchen companion to save you time and money!You need to make the bechamel first so that it has time to cool down (to whisk in the eggs later on). Once the roux starts to bubble, add the milk at around 2ooml at a time l whisking constantly, adding more milk as and when the sauce thickens and bubbles. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns.

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. Packed with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time which saves you time and money.

Due to her Turkish Cypriot heritage, Meliz grew up in a household where her parents combined both traditional Cypriot and multi-cultural London living.

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