New Oreo Limited Edition Strawberry Cheesecake Flavour

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Impressive presentation:Once the cheesecake is put together, it looks beautiful and impressive. This makes it a great dessert for special events or when you have friends over. Preheat oven to 350°F. Place 18 golden Oreos in a food processor. Pulse until it forms crumbs, add the melted butter and pulse again until the crumbs are covered in butter. Sour cream in the cheesecake batter can be replaced with heavy cream. Both heavy whipping cream or cooking cream can be used. For best results, choose cream with at least 35% fat. For the base; whiz the biscuits for the base in a food processor until they are finely crushed - alternatively, crush them with a rolling pin. Add the melted butter to the processor or bowl and pulse/mix until the mixture clumps together. Press into the base of the prepared tin and chill until needed. Boil together sugar, cornstarch, and water. Remove from heat and add strawberry jello. Let cool and spoon over fresh strawberries. Refrigerate for 1 hour, or until gelatin is set.

If you do not have a food processor to make Golden Oreo and freeze dried strawberry crumbs, use a zipper bag and rolling pin. The crumbs will not be as fine but will work just as well. Anyway Oreo have said hello to two new limited edition varieties – Oreo Mint & Oreo Strawberry Cheesecake. Both sound delightful with the Oreo Strawberry Cheesecake being released first, and the Mint being rolled out this month. I have been on the hunt for these since the word go, but do you think I could find them…. No! Surprise surprise! The rich and creamy cheesecake filling, crunchy Oreo crust, and sweet and tangy strawberry syrup combine to create a really delectable treat that is guaranteed to impress. Whipped Topping: Whipped topping is magical in a no bake cheesecake filling because it adds volume and creaminess. The key is to be sure it is thawed out and fold it into the other ingredients gently or it will deflate.No matter what time of the year you're preparing this scrumptious recipe, it's sure to be a big hit with all your friends and family! Heavy whipping cream– Do not try to use a dairy product that has a lower fat percentage such as half and half or milk. They will make the ganache runny.

Strawberry Cheesecake Bars, Golden Oreo crust with creamy filling, and fresh strawberry sauce. An out-of-this-world, summer-time dessert.Sugar:We'll add some sweetness to the tart taste of strawberries with sugar. Again, try to use organic sugar if possible. Storing- Refrigerate the cheesecake for up to 4 days. Make sure it is covered nicely, I love using this container even though it is for cupcakes. Add the strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds. This Oreo strawberry cheesecake recipe follows the New York cheesecake closely. In fact, it was adapted from the New York cheesecake recipe for a strawberry cheesecake. Sour Cream– Sour cream gives the distinctive tangy taste. Regular or light sour cream can be used because it’s adding more to the taste than the structure.

Form the crust. Mix together the crust ingredients and press into the bottom and up the sides of the pan. Sally makes a note of this in her recipe card. To make the whipped frosting strawberry flavored, substitute 1/4 cup of finely ground freeze dried strawberry powder for 1/4 cup powdered sugar. Once the cheesecake is defrosted and ready to be removed from the cake mold, you candecorate the cake with milk chocolate buttercream! Strawberries – Fresh strawberries are used for the sauce. If using frozen, thaw completely and make sure to drain any excess water.This Vegan Strawberry Cheesecake is a total showstopper! It’s made with an oreo cookie crust, a dreamy cream cheese filling, and homemade strawberry sauce to take every bite to the next level. Add the cream cheese to a medium bowl and use a hand held mixer to lighten it up. Add the sweetened condensed milk and continue to mix until smooth. Finally add the whipped topping and fold it into the cream cheese and sweetened condensed milk mixture by hand carefully. Strawberry Sauce – The cheesecake is topped with a homemade strawberry sauce that can be made ahead of time. Key Ingredients No bake strawberry cheesecake with a gelatin glaze was the dessert I anticipated the most every summer.We would only get to enjoy it when strawberries were in season, and tasted like actual strawberries.

Easy to make– Baking cheesecake bars is much simpler and less intimidating than baking a whole cheesecake! Freeze Dried Strawberries: They work perfectly for the topping! Not only do they give you the beautiful red color you expect from strawberries but also the natural flavor.Over beating will cause too much air to be incorporated into the Oreo strawberry cheesecake batter. You will know your batter has incorporated too much air if you see too many air bubbles in it as you prepare the batter. Make layers. Pour a third of the cheesecake filling into the crust. Top it with half of the quartered Oreos. Repeat and top with the remaining filling. Room temperature ingredients. Make sure the cream cheese and eggs used in the filling are at room temperature. They will incorporate more smoothly and easily into the batter helping to ensure a lump-free filling and to prevent over-mixing.