Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Product Information

However, with all the brands presented above, you’ll have enough to share with others, but I’ll understand if you decide to keep it all for yourself.

The only disadvantage is that the meat isn’t originally Japanese, which someone might expect from wagyu, but Snake River Farms try their best to raise their cattle in authentic, healthy ways. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Getting meat from a Japanese cow takes at least three times as much as getting meat from a regularly bred one.Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs. Meat from Japanese cows may seem like it could be bad for anyone with high cholesterol or high blood pressure, but it’s not so bad. In a bowl, mix the beef, red wine, soy sauce, mirin, black pepper, garlic powder, and salt until well combined. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. My name is David Somerville and these are hands on reviews of products that I have bought and used or am seriously considering purchasing.

This cross retains some of the intense Wagyu marbling while providing a more “beefy” flavor that American consumers are used to.The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. While the jerky only has 3g of carbs per serving a lot of folks will tell you that since there is added sugars this is not a keto friendly jerky.

If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice. Rich American Wagyu beef is perfectly seasoned with tamari, pepper, garlic, onion and sea salt and lightly sweetened with cane sugar for an exceptional taste experience that is gluten-free with no nitrates. Here’s the rundown on the nutritional value of wagyu, measured according to the amount of one regular 4oz tenderloin steak. Don’t get me wrong, I love the deep marbling that you get with Wagyu ribeye steaks and think they are succulent and delicious.When I was eating this I was reminded of the unpleasant greasiness I got the few times I tried Bacon Jerky. Seriously, there is a reason that so many hardcore grill masters swear by just using salt and black pepper on steaks and briskets.

Made using whole-muscle American Wagyu cuts to our exacting standards, Snake River Farms beef jerky checks all the boxes for flavor, convenience, and nutrition. Snake River Farms American Wagyu beef jerky is a 100% natural snack that's high in protein and bursting with robust flavor.We practice whole-animal butchery, which means that we’re able to offer lots of incredible cuts, and our experienced team is here to guide you to make the best decision for whatever meal you’re making. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes.