King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

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The next morning, let dough sit out on counter (still covered in the bowl) for 30 minutes before shaping, letting them rise a second time, and baking as recipe directs.

and stuffed the 6 with homemade pulled pork with bbq sauce and formed them into the rolls and rise on a sheet tray covered for 30 minutes. Using a stand mixer fitted with a dough hook, mix the flour, yeast, and salt on low speed until combined. When they’re not the main dish, KING'S HAWAIIAN sweet rolls still make an impression as a complement to family dinners or when shared as a delicious heat and eat side that’s ready in a pinch. Reddit and its partners use cookies and similar technologies to provide you with a better experience. KING'S HAWAIIAN dinner rolls have a melt-in-your mouth texture– soft and fluffy with just the right touch of sweetness that can elevate any meal.

They’ll become mini buns for all manner of sliders, barbecue sammies, and on the fly snacks this season. Omit rising the dough on the counter and instead place in greased bowl, cover with plastic wrap and let rise overnight in fridge or up to 12 hours. Once the oven is fully preheated and not a minute sooner, put your Hawaiian rolls in and bake them for about 22 to 25 minutes. These buns make for the ultimate mini sliders and soon you won’t be able to imagine your life without ’em!

These Hawaiian rolls will become your new go to roll recipe for dinner as well as holidays such as Thanksgiving! Your instructions are really clear and easy to follow and the result absolutely exceeds my expectations!

Leave enough time for rising ~ sweet, enriched doughs can take longer to rise than regular bread dough because of the sugar content, so be patient and you’ll be rewarded with beautiful, fluffy rolls.