Jillmo Fermentation Kit, 1.5 Liter Fermentation Jar with Airlocks and Fermenting Weights, 2 Pack

Product Information

This little plastic device, attached to the lid of the vessel, will do exactly that: allowing CO2 to escape without letting oxygen in. As well as cabbage sauerkraut, you can experiment with other vegetables to make different flavoured sauerkraut – celery and dill, beetroot and juniper, ginger and carrot… the possibilities are endless.

Fermentation Jar with Air-Release Valve 1L | Lakeland

Fermentation has been around for millennia and still nowadays is one of the best and safest ways to preserve all kinds of foods. Here are a few cool things that you might want to consider if you decide to start fermenting food. I love my cabbage pounder and also have a shredder similar to the one below. I've used a knife for a long time, but the shredder speeds the process. The basic setup is simple. The lids are designed to fit wide mouth mason jars (as well as Ball, KErr, Bernadin and other wide mouth jar brands), and use a silicon valve to allow the egress of CO2 gases, while keeping air out. You can enjoy the end product immediately or store it in a cool place for future enjoyment. Refrigeration will stop the fermentation process—any ferment left on the counter will continue to soften and sour.Food-grade porcelain is generally safe for fermenting vegetables. Be sure to avoid porcelain pieces such as vases or decorative pottery that are not food grade. Sure enough, if you use them in jars where mouth and body have different diameters, sooner or later you’ll see your ferments start to float and be exposed to oxygen. Usually there are two routes one can take to obtain weights: buy some already made or make your own. Although many different containers could accomplish the task well, what we use and wholeheartedly recommend are the jars known as clip-top jars.

7 Fermenting Lids For Mason Jars That Kick Ass 7 Fermenting Lids For Mason Jars That Kick Ass

Thanks to the rubber gasket, these jars are able to self burp and are, in fact, often referred to by the fermenting community as self-burping jars. Picture a glass jar, sealed so well that no gas can escape, then place “fermenting material” inside it.An airtight chamber, usually located between two regions of unequal pressure, in which air pressure can be regulated.“