Ooni 12” Perforated Pizza Peel – Long Handle Perforated Aluminium Pizza Paddle – Lightweight Pizza Turning Peel Outdoor Pizza Oven Accessories

Product Information

As for the peel size you use to handle cooked or partially cooked pizzas, it can be a little smaller. Cooked dough is firmer and, therefore, won’t drop off of the sides. Storing Capabilities Similarly, it features perforations to remove the excess flour from the base, which minimizes your risk of burnt pizza crusts. On top of that, the perforation attenuates the surface friction to allow your pizza to slide off smoothly and incident-free. To retrieve your pizza, firmly slide the peel underneath and make sure to keep it flat. Transfer your pizza to your worktop.

Some are metal and will have some form of silicon handle to keep it cool but also to give you a comfortable grip. Length The blades are riveted to the handle to guarantee safety and secure handling. Also, it eliminates vibrations and guarantees secure handling. More so, the perforation design offers low friction for easy food release and eliminates excess flour, which minimizes your chances of ruining your pizza. Verdict This pizza peel is made of the highest quality aluminum, making it lightweight and durable. With a 47-inch long handle, you can easily turn your pizza from the oven. This product is easy to use, store, and clean. It is rustproof and will guarantee you lifetime service. A longer handle will allow you to easily launch, turn and remove the pizza without feeling too much of the heat. Handle Quality Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza CrustGenerally you wont need to spend a lot on a pizza peel. There are a lot of different options available. This keeps the price of them down… Please note - the length is measured from the top of the peel head to the end of the handle. Products can be easily cut down to suit, or we can do this for you at no extra cost, provided we have overall measurements. I would still recommend considering how much you want to spend. You can get a great quality peel, without it costing a fortune.

There’s nothing worse than spending time creating your masterpiece only for it to drop on the floor before you’ve even cooked it! The thinness in the pizza peel ensures an easy and smooth transition in and out of the oven without your pizza becoming oddly shaped, it gets rid of excess flour, and it is light in your hands making it accessible to many different people. Eliminate Excess Flour This pizza peel is lightweight at just 1 pound and 7 ounces, and it's made from raw, uncoated wood. It's just large enough to fit a standard pizza without being too unwieldy to handle. We used it to make half a dozen pies and two loaves of bread, and every time the pizza and bread dough slid off easily. So, what are the best perforated pizza peels? The best perforated pizza peels are generally made with aluminum, due to their lightweight nature and ease of use. Square perforated pizza peels are also preferred due to their ability to handle both small and large pizzas relatively easily.The handle is tapered for a comfortable grip when transferring pizzas. It also has a hole at the end of the handle, so you can hang it up when finished. This particular peel has a lifetime guarantee, if there’s any faults then you know that you’re covered. Pros:

The azzurra range is characterised by lightness, extreme strength and flexibility which are able to satisfy any need of the professional pizza maker. You would then add some flour to your peel and slide the paddle under the pizza to get it onto the peel. The handle is made from glass-reinforced nylon, ensuring that it is more resistant to heat. This means you don’t have to worry about the handle getting too close to the hot oven and heating up, burning your hands in the process. Pros:Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes. Hardwood Logs This peel features a perforated carrying surface, which, in addition to the brush, can help remove excess flour from the dough. Both tools are nearly 40 inches in length, so you can easily reach deep into your oven. When you're done, you can use the scraper side of the brush to clean your pizza oven or pizza stone, readying it for next time. I’d be lying if I said that using a pizza peel doesn’t take some getting used to. It certainly takes some practice before you get the hang of it. Hopefully, these tips will make it slightly easier to master. You would usually assemble your pizza on your worktop. Next the pizza peel would go under the pizza and “peel” it away and allow you to pop it in the oven. ( This is where it gets its name from) The peel size you use to handle uncooked dough should be big enough to hold the whole thing. This will prevent dough from falling off the sides and ruining your final product.