Samyang Hot Chicken Flavor Ramen - Jjajang (Pack of 5)

Product Information

Yes, feel free to substitute with vegetarian stir fry sauce which is a vegan version of oyster sauce. Or substitute with soy sauce to taste. Other seasonings?

At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. Allergens: For allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.Samyang Foods, Inc. has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP.

It's usually located in the sauce aisle where you find gochujang, doenjang (soybean paste) or ssamjang. I do not recommend using napa cabbage. Use the regular green cabbage. Napa cabbage releases more water and a specific taste that alters the taste of the sauce. Is it vegan? Green cabbage:I recommend green cabbage as it doesn't release too much water into the sauce over other types of cabbage. Yes! Feel free to add other seasonings like sesame oil or even chili oil to enhance the rich sauce. Substitutes for Pork Belly?

The Best Samyang Noodles

Typically, jajangmyeon includes lots of vegetables such as onion, green cabbage, zucchini, and potato. Onion and cabbage, especially, give the jajang sauce a delicious sweetness. I didn’t use potatoes in this recipe, but you can if you want. Carrots and green peas are also good options.

Neutral oil:like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil. Avoid olive oil, coconut oil or any heavy scented oils. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.Oyster sauce:or substitute with vegetarian stir fry sauce. This seasons the sauce and gives it more depth in flavor. Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein. Growing up, jajangmyeon was the dish that our parents treated us with on special occasions, such as graduation, exam days, birthdays, etc. It was every child’s favorite food! Still probably is. A Comprehensive Food CompanySamyang Foods, Inc. uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors. In the past, and probably still the case at many restaurants, chunjang was fried in pork fat as a flavoring, so there’s your option if you want to try!