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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Stir in the kale until wilted, then add the lemon juice and garam masala. Before serving, taste for seasoning, adding salt or sugar, as needed. Add more water if it’s looking a bit dry. Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool". HM Government. 4 July 2013 . Retrieved 26 February 2018.

MOWGLI STREET FOOD, Preston - Updated 2023 - Tripadvisor MOWGLI STREET FOOD, Preston - Updated 2023 - Tripadvisor

On 6 September 2021, it was announced that Katona would be one of the members of the new judging panel of Great British Menu joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble. [16] Books [ edit ] Evans, Peter. "How I Made It: Nisha Katona, founder of Mowgli". The Times . Retrieved 26 February 2018. When you’re ready to cook, preheat the oven to 200°C/gas mark 6 and line a baking sheet with baking parchment. In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the government’s Hospitality Strategy. [6] The strategy aims to help hospitality firms to re-open, recover and become more resilient following the COVID pandemic.

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Celebrating our Partnership with Mowgli Street Food". Maggies. 26 July 2017. Archived from the original on 20 March 2018 . Retrieved 7 March 2023. Add all the ingredients, except the cauliflower, to a large mixing bowl. Mix well and taste for seasoning. In a jug, mix together the Greek yogurt and condensed milk until well combined without any lumps, then add the rose syrup and vanilla extract.

Nisha Katona - Wikipedia Nisha Katona - Wikipedia

In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. Katona is the author of five cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network and Radio 4's The Kitchen Cabinet.Add the lentils, plus their soaking liquid, and 350ml/12fl oz/scant 11/2 cups of the boiling water to the pan. Cover and simmer for a further 10–15 minutes, or until the lentils and vegetables are cooked and soft. Keep an eye on the water level and don’t let it get too dry. New Hospitality Council to guide the sector's recovery". HM Government . Retrieved 18 October 2021. Lynch, Andrew (29 April 2018). "Maserati Top 100: People's choice". The Sunday Times . Retrieved 28 September 2018. This is basically the Mowgli Angry Bird, but plant-based. There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. You could serve it with some turmeric-rubbed roast potatoes and my Indian Green Chopped Salad. It’s also lovely served with a simple lemon-dressed green salad and a raita. If you wanted to make this an even more hearty dish, you could serve it on a bed of warm whole grains. It’s very versatile, so make it your own.

Nisha Katona recipes - BBC Food

Celine Byford (11 August 2021). "Celebrity MasterChef: Who is Nisha Katona?". Reality Titbit . Retrieved 29 October 2021.Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity". The Clatterbridge Cancer Charity. 21 August 2017 . Retrieved 20 March 2018. She regularly appears as a guest chef on This Morning, [11] guest panelist on The Kitchen Cabinet on BBC Radio 4, and on both BBC News and Sky News as a guest expert on matters relating to business and hospitality.

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