Bombo Rum Liqueur - Caramel & Spices (No Box/Torn Label)

Product Information

Created by The Real Rum Company and based in Cornwall, it uses an 18th century pirate recipe full of spices, when at that point rum was known as bumboo or bumbo. Perfect for savouring on its own or adding a tropical touch to cocktails, this Bombo rum liqueur is an irresistible treat for those seeking a taste of the Caribbean with a hint of historical charm. Its versatile nature allows it to be the star of the show in creative mixology, where it can be combined with other tropical ingredients to create beautifully balanced and flavorful cocktails. The results are our award-winning premium rums that are exceptionally balanced and smooth, without sacrificing the richness and complexity that makes our distilleries in Barbados and Panama the world’s best – even if we are a little biased. The nose is immediately unusual, with overtones of banana, caramel sauce, vanilla, and almonds — all the makings of a lovely banana split.

An onslaught of artificial banana, vanilla, and mystery fruit flavors that attack your taste buds with malice. Crafted to perfection, this rum offers a harmonious blend of rich caramel sweetness and carefully selected spices. This spiced rum produced as part of the Bombo 40 range has been flavoured with lip-smacking notes of caramel and banana. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Every household that I’ve taken it to, whether you are a connoisseur of rum or not a big fan, the consensus is it’s lovely.This enticing concoction begins with a carefully selected blend of aged rums, which are then artfully infused with rich caramel to create a luscious base. Notes of banana fritters, honey, and coffee further enhance the complexity of this rum, creating a rich and indulgent palate.

Made from aged spiced rum and bottled at 40% ABV, this rum boasts a delightful combination of flavors. Today, we carry on that tradition by perfecting the rum craft, continuing this historic Caribbean tradition.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Welcome to Bombo Rum created by The Real Rum Company in Newquay Cornwall originating from an 18th century Pirate recipe. Today, our award-winning premium rums are exceptionally balanced and smooth, without sacrificing the richness and complexity that it one the best rums in the world. Cut up a few fully ripe peaches, add a good helping of this rum, a splash of lime juice, and an ice cube, then —if you want—a few oz of tonic, stir, and mmmmmm…………Love this rum, even though I am *so* not usually a fan of sweet drinks.The real magic happens with the infusion of natural banana flavours, elevating the spirit with a tropical and fruity twist. Captain JackRack and the Slaphead Gang are not prone to mindful thoughts, but on a stormy night in port spent at The LimpettsArms. Without those harsh notes of dried spices, Bumbu lets a more natural, sweeter, fruitier, and elegant spirit to emerge. Also I’m thinking they used an artificial sweetener like Sucralose because if I do eat or ingest sucralose have I’ll have an allergic reaction, and I’m pretty sure the Bumbu rum caused me to have one.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.While many rum brands are trying to move away from the nautical swashbuckling aspect of the drink, Bombo Rum is embracing it like the wind in its sails! That banana is particularly present on the palate, where it finds a complement in chocolate, more almond, some light coconut milk notes, and lengthy, lingering, creamy vanilla with just a touch of cinnamon and nutmeg on it. With its enticing caramel and spice profile, this Bombo 40 spiced rum is sure to delight rum enthusiasts and cocktail aficionados alike. The Flavors Inspired by one of the oldest mixed rum drinks in the world Bombo, originates from an 18th century Pirate recipe when Rum was mixed with sugar and spices.