Mcvities All Butter Shortbread 200 G (Pack of 12)

Product Information

Everything about these white chocolate shortbread bars is homemade. But really easy. I've always been a fan of a traybake like these chocolate chunk cookie bars, or these 7 layer almond bars, and most importantly the famous Savvy Bites brownies! But you can see all the easy baking recipes right here! Let the tray sit at room temperature for about 10 minutes before slicing to make sure that they cut cleanly. These really are best served at room temperature. The texture is much better with the caramel being softer and the chocolate being silky. The flavours also come together better and stand out, especially if you've added any variations. Place your crumbly shortbread base into the lined pan and using a spoon, or your fingers press the dough into the bottom of the pan.

Sugar - you can use caster sugar in place of the brown sugar for the caramel. You will end up with a caramel that is paler in colour and a little bit sweeter than one made with brown sugar. Orange - add the zest of an orange to the shortbread mix before baking and add a tablespoon of orange juice to the caramel while it bakes. Easy to make- No special equipment is required for these caramel bars. They are amazing for baking with kids! Equipment can have a big impact on how a recipe turns out. You don't need much for making these shortbread bars. A good baking tin and that's about all that's truly required. The food processor is very nice to have, but you can get similar results with your fingers and a little muscle! Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!This is where you really get the place around with flavours and make these white chocolate shortbread your own! Sieve the plain flour + powdered milk( or the corn flour or rice flour) into the bowl and mix thoroughly until well incorporated. It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! BTW- these are also commonly referred to as caramel shortbread, caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares! Nuts - sprinkle some chopped nuts- pecans or almonds work really well- on the top of the caramel before pouring the white chocolat over. Or sprinkle over the white chocolate before placing in the fridge to set.

If using your hands; mix the sugar and flour together and rub the cubed butter in with your fingertips. In a food processor or by hand make the shortbread by mixing the sugar and flour together and rubbing in the butter. If you're using a food processor be sure to use the pulse setting so the shortbread dough doesn't overmix. The dough will be crumbly and look like breadcrumbs.And if you're not sure what these are they can be described as biscuit confectionery item composed of a shortbread biscuit base topped with caramel and milk chocolate, or white chocolate in our case! Add all the ingredients to the pan and melt the butter and sugar over low heat. Once melted, turn the heat up to high and boil for about 5-7 minutes whisking continuously so the caramel doesn't burn. white chocolate- I've used the choceur white chocolate from Aldi. It's a little bit more costly than the most basic cooking chocolate, but its really creamy and melts really well.