Radhna Multi-Utility Vegetable & Dry Fruit Slicer, Cutter, Best for Ginger, Chilli, All Herbs | Manual Vegetable Fruit Cutting Machine

Product Information

Thank you for sharing. Here in Yorkshire we call it “fly pie”. We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top. With all complete put into the oven at 75C (lowest setting on my oven) and after 2-hours turn over the slices, then another 2-hours repeating until they are dry. Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus peels can also be nice if you're into their slight bitterness, so feel free to leave lemons, limes, and oranges unpeeled, too. 3. Slice fruit in 1/4" to 1/2" pieces

Dry Fruit Slicer - A-One Kitchenware Dry Fruit Slicer - A-One Kitchenware

Organic candied Orange dipped in 70% Bean to Bar Artisan Dark Chocolate. Vegan, Gluten-free. 0,5lbs Your oven isn’t the most energy-efficient way to dehydrate food. But if you’re experimenting, it’s better than buying a dehydrator and deciding next week the DIY dry fruit life isn’t for you. Handmade Real Fig Earrings, Pressed Fig Earrings, Botanical Resin Fruit Jewelry, Nature Fruit Hypoallergenic Earrings, Unique Birthday Gifts Use a decorative glass vase and fill with the dried slices and why not add in some fake Lemons and Limes and Oranges (these won’t go mouldy when left all over the festive season). Then, while I was in hospital a few years ago, I went down to the coffee shop run by the Women’s Auxiliary and there it was! When I asked for a slice of Fly Pie, the woman behind the counter looked both confused and horrified until another lady leaned over to her and whispered very loudly “She means Fruit Slice” & winked st me… Okay, so it was funnier at the time but to be honest, I had never heard it called anything but Fly Pie.Once driedget ready to create some amazing natural decorations in the home. Here are just a couple of suggestions of how you could use them. I grew up just after the war making this with freshly chopped mint and the whole idea was NOT to make it too sweet but have a contrast between the short pastry and the sweet fruit. Sugar and jam weren’t available until 1953. There’s something about us Scots and our love of questionable foods. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes– Scotland is famed for it’s love of “unique” foods. And it could only be the Scots who would come up with a pet-name such as “Fly Cemetery” for a sweet little pastry treat like Fruit Slice. Traditionally speaking, Fly Cemetery uses currants but you can mix it up to suit your own taste. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough.

Fruit With a Dehydrator | Epicurious How to Dehydrate Fruit With a Dehydrator | Epicurious

Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. Wet the edges with a little water. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. Halloween jewelry/Real Orange Earring, Fruit Earring, personalized gifts, Fruit slice earring/Dried fruit earring, real presses fruit You don’t even need a dehydrator to dry fruit. Forcing the moisture out of fruit requires low heat, dry air and air movement. An electric oven makes an excellent fruit dryer as it can do all of these things. Dehydrated fruit can last anywhere from four to twelve months. This depends on the temperature they’re stored at. Aim for a consistent 15 degrees C and your dry fruits should stay good for a year. Depending on the type of the fruit, the size it's been cut, the humidity of the day, the power of your dehydrator, and the will of the gods, your fruit could be ready in as little as 6 hours or as much as 30. Thinly sliced apples and citrus will be crisp, and become more brittle as they cool to room temperature. Grapes, cherries, strawberries, and other berries will be leathery, like raisins. Mangoes, pineapples and the like will be leathery and pliable. 9. For longer-term storage, Condition the fruitWhy not mix things up (and make eating messier) by trying Fruit Slice with puff pastry for a change? If you want your Fruit Slice to be a little sweeter and little more special, instead of dusting with caster sugar after baking, wait until it is completely cool and spread a layer of water icing (icing sugar, mixed with a little water or lemon juice).

Dry Fruit Cutter and Slicer (Pack of 1) Dryfruit Choppers for

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Slice your fruit into 6mm thin strips, or leave small fruit (like raspberries) whole if you’d prefer Real Dried Clementine Tangerine Fruit Slice Resin Earrings hook/ earring clip on. Handmade Gift Natural Tropical Fruit

I added light soft brown sugar to the currant mix. I also made the pastry (handle it a little as possible). Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. Citrus Ornaments - All Natural Dried Orange Ornaments - Blood Orange Ornaments Natural Ornaments - Natural Christmas Ornaments - Boho Decor