Nongshim Chapagetti Noodle Pasta, Chajang, 4.5 Ounce (Pack of 16) by Nongshim

Product Information

Each bite is a harmonious balance of textures and flavours, with the rich and luscious sauce enveloping the noodles. An ideal treat to satisfy your cravings on the go or in the comfort of your own home; this traditional tasting Korean recipe will bring joy to every bite no matter where you are! We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. It was not until the last couple packs when I realized THE CORRECT WAY to make these noodles, and they are delicious if you make it the right way.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. A few more familiar jajangmyeon ingredients like oyster sauce and soy sauce are added to the original powder packaging for a stronger boost of flavor! Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavor. With Chapagetti, you pour away the excess water, put in the chajang powder, mix it up and you create a fun, rich and delicious "black spaghetti. Chapagetti is the perfect choice for all palates as it comes in a mild, 0 spiciness level that allows you to enjoy all the exquisite flavours without any heat.

Plus, each pack contains only one servings so as long as you can resist coming back for seconds, Chapagetti promises deliciousness with no waste! When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot.

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Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. So, this is actually good-tasting noodles if you read the instructions on the package and do it correctly. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Sadly, sometimes we are like "I feed on instant noodles since I was 5 and I know how to make them", and we don't read the instructions. This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched. Nongshim takes great pride in the quality of its noodles, and carefully makes its noodles to be delicious, filling, and to match the character of each product. I expect I'll get hate comments about how calamitously wrongly I prepared this, but it shouldn't need different preparation instrsuctions from other instant noodle meals - it's just to disguise the weak sachet powder if you ask me.