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Masterbuilt MB20041020 Gravity Series 560 Outdoor Digital Charcoal Barbecue Griddle + Grill + Smoker, Portable, Built-in Thermometer Gauge in Black

£159.5£319.00Clearance
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At Masterbuilt, we believe that great barbecue starts with the right equipment. Say hello to the Masterbuilt Gravity Series 560, the ultimate smoker-grill designed to revolutionise your outdoor cooking experience. From tender slow-cooked ribs to sizzling steaks, this innovative appliance combines the art of smoking with the precision of grilling. With advanced features and cutting-edge technology, the Gravity Series 560 takes your BBQ game to new heights. For out and out hot and fast grilling? I’ve not really taken a time measurement, but I can tell you that this thing eats through charcoal! So much so that I only tend to smoke on my 1050, or reverse sear (smoke then sear at the end.) I choose not to fire it up for solely a grilling session, preferring to use a Weber Kettle or Kamado instead, simply for fuel efficiency’s sake. I prefer method one, placing wood in the hopper, finding that it created more smoke, a deeper flavor and that I have more control of it. If you prefer a lighter smoke flavor, then a chunk in the ash bin is the way to go. Grilling Performance Once lit, you can power on the PID controller and set your temperature. Just like on a pellet smoker, a fan directs air at the burning charcoal until you get to your programmed temperature, coming on as needed to maintain it. URL: https://www.bbqworld.co.uk/masterbuilt/masterbuilt-gravity-series-560-digital-charcoal-grill-and-smoker.asp

The Masterbuilt Gravity series is Wi-Fi and Bluetooth enabled and can be monitored and controlled via a smartphone app. If you already cook with charcoal and would like to ramp up the smoking side of your barbecue game, this unit probably makes more sense for you than a pellet grill since you’ve got the charcoal handy. The hybrid Masterbuilt Gravity Series is available in three sizes: the medium-sized 800; the monster-sized 1050; and the entry-level, smaller-capacity Series 560 I'm reviewing here. The Masterbuilt 560 is quite unlike any other charcoal grill on the market and you can be sure it will invite inquisitive glances from your guests who will wonder what the hell it is. To which you will answer "just watch and learn, and after today’s barbecue, you too will go out and buy one".Some storage and prep areas are provided with the Masterbuilt 560, but it’s about average. What I like So you can slowly smoke roast your meat, take it off to rest for 10 for 15 minutes, and the grill will be at a screaming hot temp just waiting for you to finish your beautiful sear. Fuel Consumption Wi-Fi Connectivity: Stay connected to your grill from anywhere with the integrated Wi-Fi technology. Monitor and adjust temperatures, receive notifications, and access a library of mouthwatering recipes through the Masterbuilt app. It’s this kind of connectivity that we crave in this new breed of grills. Having the ability to control our cook from a smart device while we’re watching the game or even away from the house is incredibly convenient. It’s almost taking the challenge out of producing mouth watering barbecue, but is that a bad thing? The middle level is approximately 12 inches deep, while the top level measures around 8 inches deep. Food Capacity:

Over to the left is where all the clever stuff occurs. I haven’t a clue what’s inside the controller but all I know is I’m amazed at how well it controls the grill’s internal temperature. Given that the 560 uses simply gravity and no moving mechanical parts aside from a spinning fan, I’ve been super impressed by how accurately it has maintained temperatures. On average, I’d say it is within two or three degrees of the preset temperature and that's a simply phenomenal level of control for a charcoal barbie. The fan is very quiet and nothing like the jet-engine roar of a pellet grill. In fact, you can hardly hear it at all. Also, it draws very little electricity so you could easily use this BBQ with a power station like the BioLite BaseCharge 1500. At low temps of 225 °F or so, as measured in the center of the cooking grate, the grill stayed within 10 °F either way. Up at 700 °F, I saw swings of up to 40 °F. I have to remember that I have the 1050 model, though, the largest one available and that the 800 and 560 models are simply bound to be far more fuel-efficient due to their smaller size. Masterbuilt is a family company that began with a trade between acquaintances: a lawnmower for a custom-made fish cooker. Apparently, the fish cooker worked like a charm. In 1974, founder Dawson McLemore made the easy decision to switch from making metal fern stands (the plant that defined the 1970s) to making fish cookers. A one-year warranty accompanies your Masterbuilt Gravity Series 1050, but it does not cover the paint or rust. It’s a shorter warranty than I’d like to see from a reputable builder, but I wouldn’t exclude it from your consideration because of it.In case you were wondering here are some pork ribs I cooked. They turned out real nice and juicy. Testing the Gravity 560 Not sure why these are different. I have a little caution as to how long they will last and how much babysitting they will need.

You do not have to choose a fire size, control any vents, or do anything but the above, which boils down to getting it lit and setting a temperature. That is all it takes. The MasterBuilt Gravity Series 560 is a compact and lightweight option that doesn't compromise on performance. It's perfect for those who want a convenient grilling solution without sacrificing flavor. This model provides excellent temperature control and can be used for a variety of cooking techniques. The built-in Bluetooth functionality allows you to connect to the grill and access real-time temperature data via the dedicated app. Absolutely! We were initially sceptical about this BBQ Smoker grill being good in every department. We’ve heard these claims before from pellet cooker manufacturers and have been constantly underwhelmed by their ability to sear; they just don’t get hot enough for a great crust. The Masterbuilt Gravity Series is a completely different animal; it gets hot, really hot! Simply fill with charcoal, light, set the required temperature on the control panel and cook, it's really that easy!

Mouthwatering recipes

From there, they branched out into other kinds of cookers, and today they sell a wide range of charcoal smokers and grills, and electric and gas smokers and fryers. Naturally, I wouldn’t take on a new cooker without documenting the whole unboxing process, construction, set-up, and testing it out on some choice cuts of meat. More grease is channeled away and down into the grease trap with the manifold cover. As a result, you’ll see considerably fewer flare-ups, and it’s easier to remove and clean, too. One of the most unique features of the Masterbuilt 560 is its patented ash removal system. The system allows you to easily remove the ashes from the grill without having to disassemble the unit. This makes cleaning up after your barbecue a breeze. The 560 also has a side-loading charcoal chute, which makes it easy to add more charcoal without disturbing the food that is already cooking. First of all, it would occasionally disconnect, forcing me to close the app completely, then reconnect. I’ve found this same issue with a few manufacturers’ smartphone apps, though, so it’s not uncommon. (I wonder why this is?)

There is a notable difference in the cooking area of the three grills, both in terms of the main cooking grill size and the total cooking/warming area. This, for many, is one of the main variances to consider when choosing which model is right for them. However, I also found out that occasionally the wires to the hopper kill switch sometimes sit too close to the inner hopper body and can burn a little, sometimes all the way through. In light of this, I decided to use a little cable tidy to tie the wire to the outside of the hopper. This will keep the cable from pressing directly onto the hot hopper and prevent burning, just as a precaution.

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Unmatched Versatility: From slow-smoked ribs to seared steaks, this smoker-grill offers the ultimate versatility, allowing you to experiment with various cooking techniques and flavors.

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