MONIN Premium Peach Tea concentrate 1L for Hot and Iced Teas. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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Ginger: a little ginger or ginger syrup added to the drink will help to add some extra “zing” to the peach tea drink.

You’ll need two peaches, peeled, pitted, and diced. One cup of sugar and one cup of water. That’s it! If you prefer a less-sweet syrup, decrease the sugar to 3/4 cup but keep the water at 1 cup. This trip I took my daughter, Valerie, with me and wandered around the store and eventually found our way to eating a wonderful lunch there with their peach iced tea. Before we left, I bought plenty of fresh peaches to enjoy.The best way to store peach syrup is in the refrigerator. Pour it into mason jars or airtight glass containers and keep it for two weeks top. If there are pulps or sliced fruits in the sauce, you can only store it for one week. There is no need to peel the peaches, but you may want to remove the skin if planning to purée them with the syrup. Aside from adding it to iced tea to make peach iced tea, add peach syrup to sparkling water to make a simple sparkling peach soda. Also try adding peach syrup into lemonade to make peach lemonade.

I’ve never made a secret of the fact that I sometimes struggle to remember to hydrate enough with water. However, pop a glass of lemonade (or pineapple lemonade), strawberry limeade, or peach iced tea – and I’ll happily sip on it all day. This peach iced tea recipe is super simple to make and is the perfect addition to your summer beverage list for days when you need something sweet and refreshing! Rosewater: the light floral notes really complement the peach. Add just a teaspoon right at the end, then adjust to taste. Top each glass with some fresh peach slices, sit on the porch and enjoy to your heart’s content! And yes, this lil’ guy loves iced tea. And no, I don’t mind letting him have the occasional glass!! You might also like these other refreshing summery drinks like watermelon juice, Mexican horchata (agua de horchata), creamy Brazilian lemonade, or even just a simple glass of freshly squeezed orange juice! The Ingredients I make this peach syrup recipe with the orange flesh peaches, but feel free to use white peaches too.Note: you don’t need to peel the peaches, however, if you plan to purée the cooked peaches with the syrup you may want to remove the skin. Create!