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The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

£12.5£25.00Clearance
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The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. There are a few vegetarian options in the mix, and the book is squarely aimed at beginners – the instructions are easy for cooks of any level of expertise to follow, though many of the recipes require a large cast-iron casserole dish that can be simmered on a stovetop. THE RECIPES

Cooking is an important life skill and sets you up for life, encouraging good eating habits and lifestyle. I think home cooking is something at risk of being lost in future generations because of the rise of takeaway culture and a faster pace of life, so I’m keen to ensure this doesn’t happen in my home. One Pot Wonders: An essential cookbook for your home My next challenge is to master meal planning a week in advance, I keep saying it’s something I need to do and yet it’s not quite materialised into reality. My intention is to select at least two-three recipes (from all my collection of cookbooks, food magazines and file of recipes) to create from scratch each week alongside simple freezer meals. Yes, there are quite a few ingredients but a lot of them are spices and the prep is easy, just a bit of chopping.

Publishers Text

There are eight chapters, from Breakfast and Brunch (full English shakshuka, anyone?) and Stovetop Suppers (cod and chorizo, and coq au vin cobbler), to Puddings and Cakes (starring chocolate brownies and spiced baked plums). These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up The Hairy Bikers Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free!

The Hairy Bikers' Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? The nachos topping is amazing and you end up with different textures – crunchy on the top and softer at the bottom, with the juicy, spicy chilli underneath. Naughty but definitely nice! Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.

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Influenced by Christmas meats, hearty soups and rich desserts that traditionally keep us satisfied at this time of year, the Hairy Bikers' winter dishes are sure to warm you up when the chilly weather bites. Heat the oil in a large flameproof casserole dish. Add the onions, celery and red pepper and cook over a low heat until the onion has softened and turned translucent. Turn up the heat and add the meat. Leave it for a minute to brown on the underside, then start breaking it up with a spoon and turning it until it’s all completely browned. Reduce the heat.

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