Aquolina Pink Sugar Eau De Toilette Spray for Women, 100 ml

Product Information

Pink Sugar: Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Diisostearyl Malate, Hydrogenated Polyisobutene, Polybutene, Hydrogenated Poly (C6-14 Olefin), Butyrospermum Parkii (Shea) Butter, Microcrystalline Wax/Cera Microcristallina/Cire microcristalline, Octyldodecanol, Synthetic Wax, Disteardimonium Hectorite, Astrocaryum Murumuru Seed Butter, Sodium Hyaluronate, Tocopherol, Propylene Carbonate, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Fragrance/Parfum, Mica, BHT, Benzyl Alcohol, Benzyl Benzoate, Red 6 (CI 15850), Red 28 Lake (CI 45410), Titanium Dioxide (CI 77891). Top it up to taste with your choice of fizz, either soda water or if you prefer it sweet, lemonade. Add red food coloring one drop at a time. Continue stirring and adding food coloring until dough reaches desired pink color. Step 6

Vanilla Beige: Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Diisostearyl Malate, Hydrogenated Polyisobutene, Polybutene, Hydrogenated Poly (C6-14 Olefin), Butyrospermum Parkii (Shea) Butter, Microcrystalline Wax/Cera Microcrystallina/Cire Microcristalline, Octyldodecanol, Synthetic Wax, Disteardimonium Hectorite, Vanillin, Mica, Polyglyceryl-2 Diisostearate, Astrocaryum Murumuru Seed Butter, Propylene Carbonate, Tocopherol, Sodium Hyaluronate. May Contain/Peut Contenir (+/-): Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Iron Oxides (Ci 77492), Iron Oxides (Ci 77499). In America, they use imperial measurements a single shot is 1.5oz, which when converted to UK measurement is 44ml. So you may want to adjust measurements to suit? Use a stand mixer or electric mixers to beat butter and sugars. Beat until no clumps of butter remain.

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Both gluten free 1 to 1 flour and all purpose flour can be used. I used King Arthur Flour gluten free 1 to 1 flour. Measure carefully. The best gin to use is down to personal preference? Or what you already have in the cupboard! In the pictured recipe, we used a supermarket branded London Dry Gin. To make your pink sugar, you simply use white granulated sugar and red food coloring. After adding the coloring to your sugar, take a spoon and press and fold the color into your sugar until it's fully blended. This will take about 5 minutes or so.

Cherry: Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Diisostearyl Malate, Hydrogenated Polyisobutene, Polybutene, Hydrogenated Poly (C6-14 Olefin), Butyrospermum Parkii (Shea) Butter, Microcrystalline Wax/Cera Microcristallina/Cire microcristalline, Octyldodecanol, Synthetic Wax, Disteardimonium Hectorite, Astrocaryum Murumuru Seed Butter, Sodium Hyaluronate, Tocopherol, Vanillin, Propylene Carbonate, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Flavor/Aroma, Mica, Rosin/Colophonium/Colophane, BHT, Cinnamal, Eugenol, Iron Oxides (CI 77491, CI 77499), Yellow 5 Lake (CI 19140), Red 6 (CI 15850), Red 7 Lake (CI 15850), Red 28 Lake (CI 45410). Granulated sugar adds the sweetness. Beating the butter and sugar will take about 2 to 3 minutes. I have not tried this recipe with a sugar alternative.

Use an ice cream scoop to scoop balls of cookie dough onto lined pan. Use hands to slightly flatten each ball of dough. Step 7 Poppy: Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Diisostearyl Malate, Hydrogenated Polyisobutene, Polybutene, Hydrogenated Poly (C6-14 Olefin), Butyrospermum Parkii (Shea) Butter, Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Octyldodecanol, Synthetic Wax, Disteardimonium Hectorite, Mica, Astrocaryum Murumuru Seed Butter, Sodium Hyaluronate, Propylene Carbonate, Tocopherol, Rosin/Colophonium/Colophane, BHT, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Fragrance/Parfum, Limonene, Yellow 5 Lake (CI 19140), Red 6 Lake (CI 15850), Titanium Dioxide (CI 77891), Red 7 Lake (CI 15850), Red 28 Lake (CI 45410).