Ooni Pizza Turning Peel – Long Handle Lightweight Metal Pizza Peel for Making Homemade Pizza – Ooni Outdoor Pizza Oven Accessories

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But the tapered edges on this pizza peel is fantastic to lift the pizza and turn it around inside the pizza oven.

You use a pizza peel to transfer your raw pizza from the worktop into the oven, and also to retrieve it. A traditional Neapolitan wood-fired oven is often close to 1000°F (or 500°C), and baking a pizza takes only a minute. This is especially useful if the floor of your oven is a bit hot and finishes the bottom of the pizza a little too fast.

As for the peel size you use to handle cooked or partially cooked pizzas, it can be a little smaller. Without one, your dough would never make it into the oven — and even if you did figure out an alternative method to launch your pizza, there’s virtually no other way to get it back out once it’s scorching hot. It comes with a diameter of 9 inches (23 cm), which makes it great for both Neapolitan pizza and New York-style. In this ultimate guide, we'll answer all your questions about pizza turning peels, including what they are, why you need them, how to use them, and what to look for when choosing one. The thin pizza peel also helps you to easily remove a pizza from the oven, so you might only need a wooden pizza peel to insert the pizza inside the oven.

If your kitchen has a lot of space, you don’t need to worry about finding a tool with convenient storing capabilities. Rotating Pizza peel is best for turning the pizza inside the oven while it is halfway cooked or even when you have more than one pizzas that you are cooking inside a pizza oven. A pizza peel is like a mix of a giant spatula and a shovel that is meant to transfer your pizza in and out of the pizza oven. The reason is that the floor cools when you place a new cold pizza there, which slows down the baking.Homevibes also claims this peel is bound to last 6-8 times longer than a wooden peel, making this an excellent investment. Out of the two materials, steel tends to be the heaviest, which can be a good or bad thing depending on your preference. The pizza peel is designed for Roccbox Pizza Oven owners, so if you are not someone who has it, then you might have issues with the size of the peel.

The metal peel, on the other hand, is a commonly used pizza peel as you can prep the pizza on it,use it to turn around the pizza while cooking, and remove the pizza once it is done. You also use it to rotate the dough throughout the baking process to ensure it is cooked thoroughly and consistently. Make sure that you sprinkle some cornmeal on the pizza peel while placing the pizza, so that slides on the oven quickly. In summary, a pizza turning peel is essential when baking in a hot pizza oven, nice to have but not really necessary when baking in a home oven.

natural wooden handle helps you to avoid burning your hands, which can be the case if you use a shorter pizza peel, and the oven is extremely hot. If you have to move the pizza out of the oven to turn it, you’re probably not able to bake more than one at a time without burning anything.

Go for a standard peel if you are a beginner – I find that the flour rarely burns that much on the stone. The only disadvantage of the wooden pizza peel is that you cannot use it to turn around the pizza inside the oven because of the thickness of the peel. A pizza turning peel is a relatively cheap investment that can level up a pizza enthusiast’s pizza game!Choose a peel that's big enough to hold your pizza, but not so big that it's difficult to maneuver in the oven.