One: Simple One-Pan Wonders

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In ONE , Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer , meaning minimal prep (and cleaning up) and offering maximum convenience. This is one terrific looking cookbook. The pictures of the recipes look fantastic, almost too pretty to eat. The recipes look like masterpieces that took hours to create but if you read the directions, most of them took under an hour to prepare. Jamie wants to make cooking easy, practical, and tasty. Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information. There is a recipe for a Shrimp Pancake, which must be a British thing because - really? There is also a recipe for Squodgy Croissant Loaf. I looked up the word "squodgy" and it doesn't seem to exist. I did find the word "squidgy", but not "squodgy".

There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results Daily Mirror Now, I’m making my shopping list to make several of Jamie’s Simple One-Pan Wonders and I’m blown away by how many of the dishes I want to make. I’ve watched Jamie on TV for years and time after time he delivers but now.. clean-up time will be a lot less. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.

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Jedes Gericht wird auf einer Doppelseite präsentiert und die Hauptzutaten sind auf der linken Seite bildlich dargestellt. So kann man schon beim schnellen Durchblättern sehen, was benötigt wird und vergleichen mit dem, was man vorrätig hat. Das gefällt mir gut. I've been curious if the criticisms fit, some say a few of the ingredients might be harder to find in small towns like the indian stuff or the pre-made puff pastry; as well as the fact that many of the recipes just seemed to need a few extra ingredients to really be a 'great dish', and that limitation is a huge flaw. Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods? In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Who’s the author? One of the most influential voices in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur, and campaigner. Jamie is a household name and is often credited with revolutionising home-cooking in Britain and beyond.

I must confess that in my limited free time I watch cooking shows for inspiration and shortly thereafter find myself in the kitchen trying my best to create picture worthy flavor filled meals. Europäische Küche mit mediterranen, arabischen und asiatischen Einflüssen verbunden, Weltküche – das hat mir gut gefallen. Einiges konnte mich überzeugen, insgesamt ist das Kochbuch sehr fleischlastig. Für Veganer ungeeignet, für Vegetarier lohnt es sich auch nicht, weil es nicht viel Fleischloses hergibt. Die meisten Rezepte sind einfach herzustellen. Am Rand des Gerichts sind die Zutaten als Foto gestalten, Genaues am Anfang des Menüs, ebenso die Anzahl der Personen, für es gedacht ist plus Nährwertangabe.No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda.

Visually stunning photos but the instructions are in paragraph form instead of step by step listed. I felt that the imagery and symmetrical layout was prioritized over the functionality and flow of instructions.Ich koche sehr gerne und Jamie Oliver begleitet mich mit seinen TV-Formaten schon viele Jahre. Seine Art zu kochen gefällt mir und daher war ich neugierig auf sein neues Kochbuch. In "One" hat er den Anspruch mit wenig Kochgeschirr und einer überschaubaren Anzahl an Zutaten, alltagstaugliche Gerichte zu präsentieren. If you read a recipe and ingredient list from start to finish before making your grocery list, then this review isn’t for you. But if you pull up a recipe and start before reading all the way through, maybe keep reading. All recipes have about 8-9 ingredients listed. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients).

This cookbook is full of weird shortcuts and weird assumptions and bland, weird recipes. I read the whole thing in mounting horror. Never ever a fan of Ramsay, but he will always do overkill with 2x to 3x the ingredients for a typical dish, which has a place if it's not a chef who's into his ego to be 'overly original', or some usually terrible Fusion food clash of flavours. Los platos son sencillos y rápidos, con ingredientes bastante fáciles de adquirir aunque algunos no sean los que uso habitualmente, algo normal al ser el autor un cocinero británico. Pero eso es lo bueno del libro, que ofrece platos rápidos y fáciles de realizar, pero que se salen de lo habitual en mi cocina. The celebrity chef's latest cookbook focuses on easy, simple and tasty recipes." ―People.com, "All the Celebrity Cookbooks Being Released in 2023" There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.Hay mucha variedad en los ingredientes, lo que permite elaborar platos al gusto de casi todo el mundo. Lo que más me gusta es que las recetas están pensadas para utilizar pocos utensilios y así manchar poco. La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes. Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts BBC Good Food Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele.