G4 Tequila Blanco (No Box/Torn Label)

Product Information

This limited Chicago release has me screaming dulce de leche! That and marzipan notes on the finish. Yet it holds on (heavily) to agave on the forefront,” Bailon says. “Being cask strength allows for these flavors to come out on a bigger platform. Where the Gran Dovejo Añejo retains a lot of these nuances as well, the cask strength just fires off at first sip.” This blanco is a spiritual experience in a bottle. I get a sniff of Palo Santo on the nose which immediately transports me to the next level. Medium body and texture are thoroughly fulfilling with a clean and balanced finish.” While the Tequila industry allows additives within certain limits, G4 takes a principled stance against these practices.

G4 Reposado Single Barrel update: hand selected by Maple Lake Wine & Spirits (Illinois). This tequila is aged 10 months in American Oak barrels, but what makes this one special is that this batch of 120 bottles is all from the same barrel making it unique from all other batches. Notes of agave, oak, flowers, vanilla, and chocolate, and a touch smoother than the regular G4. 88 rating. Añejo tequila must be aged in oak casks with a maximum capacity of 600 litres for at least one year, or between one and three years. Meanwhile Extra Añejo must be aged at least three years in oak barrels. Aroma of wet cement and dirt with slight floral scent of sweet spice. Initial mild floral flavor along with something else I would describe as yeasty or bread-y. The flavor then builds to a peppery spice. Long warm, spicy finish.The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, annual release Blanco tequila. Lot 1 in 2022 and Lot 2 in 2023, each bottle is hand numbered. Rebecca Quiñonez, a longtime spirits educator and the Founder of Q Consulting Firm, curated list of ... [+] tequilas and mezcals that pay a tribute to the legacy, art, and craft of the unsung heroes in the industry. Eduardo Martin del Campo Santana In the El Pandillo distillery, where G4 Tequila is produced, each step of the production process is keenly overseen to ensure the superior quality of the final product. The high-altitude and iron-rich soil of Jalisco is known to be the ideal environment for growing the sweet and robust blue agave plants, which are the heart and soul of tequila. The blue agave, once harvested, is cooked within specially designed ovens that ensure an even cook, crucial for the consistent flavour profile that G4 is acclaimed for. On the palate, that citrus and agave combo, with a distinct cinnamon note on the end. Dry and oily, really coats the tongue. I get some of the minerals but distinct piney/citrusy note dominates throughout for me. Super creamy, almost like a lemon agave custard. The agave and the creamy citrus are so intermingled that I can’t get one without the other. Finally, we should consider Villa Lobos Blanco which is also a legit Tequila crafted by Camarena. G4 Blanco: Tequila Price

El Tequileño Reposado Gran Reserva is a favorite among tequila drinkers, judges, and connoisseurs. El Tequileño, located in the heart of el Valle de Tequila with its 60-year-old tradition and legacy, has created one of the best-tasting reposado tequilas in the market,” Quiñonez says. “This blend of eight-month-old reposados and reserve 18-month añejos create absolute perfection from start to finish. Bold notes of vanilla, nuts, dried fruit and spice. I really enjoy sipping on this with a large cube of ice and great company.”On the nose it’s agave front and center. Fresh rain and minerals are also there, waiting patiently. On the nose, cooked agave, but also something vegetal. Lots of noticeable citrus, like orange peel and lemon peel. Something like pine. Honestly I almost want to say Pine Sol, but not in a bad way, if that makes sense. Definitely some spices, something between cinnamon and clove. I absolutely love this añejo: so expressive on the nose with notes of bourbon, butterscotch, dried fruit, figs, and raisins,” says Quiñonez. “Beautifully rich on the palate with a silky finish. I recommend enjoying this añejo with a dessert or cigar pairing.” From left: Derrumbes Zacatecas Tequilana Weber mezcal joven, Cascahuín tahona blanco, Fuenteseca ... [+] extra añejo, Don Fulano blanco, Clase Azul reposado, El Tequileño Reposado Rare, San Bartolo mezcal joven, Fortaleza Still Strength, Corralejo añejo, El Tesoro reposado, Tequila Ocho Las Aguillas plata Photo Illustration: Kristin Tablang

As our tour-cum-crash course in sustainable tequila comes to an end, Camarena offers me a taste and places a plastic cup under the still to catch a thin, crystal-clear stream of freshly made tequila. At that point, the spirit is what many would consider firewater, since it is at its absolute highest proof (114 proof) and hasn't been watered down for bottling. Grassy nose, with nice earth and mineral notes. Some pineapple and a hint of lactic. Big ripe agave notes. Warm spices and caramelized agave embrace one another.Flavor: Nuttiness with baking spices on top of the honey sweet baked agave. Soft heat and oily. Rounded appealing flavor profile. While the majority of tequila is produced in the state of Jalisco, some municipalities in other states are also allowed to make this spirit. One of these other states is Guanajuato, and this is where Corralejo is based. Its Blanco is a creamy, citrusy tequila with flavours of lime zest, agave syrup, zippy white pepper, pencil shavings and vanilla, which accentuate the lime and agave flavours in a Margarita. Alc 38% G4 Tequila doesn’t just stop at ensuring each bottle is a remarkable experience for the consumer, but it also stands as a testament to the family’s deep-rooted understanding and respectful relationship with the tequila-making process. El Pandillo is often heralded as a distillery where tradition and innovation coalesce beautifully. Their production methodology, while retaining the fundamental essence of traditional tequila-making processes, introduces novel techniques that enhance the quality and character of the tequila. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. G4 is crafted by Felipe Camarena, who is one of Mexico’s top Tequila distillers, along with his brother Carlos.

Cascahuin Tahona Blanco is a true display of harmony, ancestry, and balance,” Quiñonez says. “There are powerful notes of cooked agave, herbal, sweet fruit, and mineral essence. It’s my favorite tequila among the ‘tahona-style’ tequilas for its purity and elegance.” The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.This affirms my belief that Camarena is not doing this because he cares about the money. This master tequilero is just genuinely obsessed with creating a near-perfect, sustainable tequila. In essence, G4 Tequila captivates with its remarkable quality, a palatable journey from the vibrant and pure Blanco to the rich and nuanced Extra Añejo. Each sip is a taste of the rich Jaliscan soil and a nod to the adept hands that crafted it.