Baratza Virtuoso+ Electronic Coffee Grinder, Stainless Steel Plastic, Silver/Black

Product Information

Catuai – The plant’s ripe coffee cherries are red or yellow, high acidity and unclean, petroleum-like mouthfeel. Catui cherries are found in Latin America. Light Roasts – This roast is light brown. It has a light body with no oil on the surface of the beans. It has a toasted grain taste and pronounced acidity. Light roast retains most of the original flavors of the bean. It also has the most caffeine from the coffee bean. Lightly roasted beans reach an internal temperature of 356°F. As an aside, I have a Baratza Virtuoso from 2006, one that has ground so much coffee (it saw cupping duty in the CoffeeGeek Lab) I’ve had to replace the burrs twice. And it still runs well to this day, and doesn’t even sound that much louder than the new Virtuoso+. Baratza has exceptional customer service and replacement parts are readily available. Their motto is “don’t dump it, fix it!” Value Brewing coffee is taken for granted by most people. What many do not understand is that there is a lot more scien

The digital grind timer on the Virtuoso+ makes your experience even easier and faster than with just the Baratza Virtuoso. The LCD display is easy to read in any lighting. The very first thing you notice with the Virtuoso+ is it’s fairly quiet, compared to some other Baratza grinders. It’s not the quietest grinder I’ve tested in the last five years (the Wilfa Uniform is), and it is a bit louder than a Breville Smart Grinder Pro. Compared to the screeching banshee that the Baratza Sette series is, it’s very pleasing. You can definitely have a normal conversation while it is running. Extra coarse grind – Extra coarse grind is usually used for cold brewing of coffee. This type of grind is usually used in a French Press pot.To do this, make sure your grinder hopper is empty. This is the best way to ensure that the burrs will be able to adjust without the coffee beans getting in between them.

The history of coffee can be traced to the ancient coffee forests located on the Ethiopian plateau. According to legend, coffee was discovered by a goat herder who noticed the heightened energy of his herd after eating the berries. Coffee drinking and culture started from the lowly mountain bush, and continues to this day in this region.The Virtuoso Plus comes with all of the same beloved features as the Baratza Virtuoso, including the 40 grind settings, the steel conical burrs, and the easy-to-use adjustable bean hopper. Was it worth it? Fifty quid does seem a lot for a small piece of plastic with a little metal sieve, however, it does it's job very well and if it improves my brew then it's actually a cheaper upgrade than just about anything else. Burr grinders are more popular than blade grinders because they are far more consistent with grind size. Burr grinders are made up of multiple steel burrs that move together to grind the beans.

Medium Roasts – Medium roasted coffee beans are medium brown. They have more body than lightly roasted beans. Medium roasts do not have the grainy taste of the light roasts, has balanced flavor, aroma, and acidity. Medium roast beans reach an internal temperature of about 410°F. It’s great if you’re a beginner and just starting out because it has one touch brewing. As you get more comfortable you can then tap into the more advanced options without the need to buy a new machine.This grinder is for home brewers that value quality. When you buy Baratza you’re getting a machine that’s designed to be maintained like a commercial grinder. Who Shouldn’t Buy The Virtuoso Plus? One thing you’ll notice right away is that they are very similar in size and physical appearance. The Virtuoso+ is slightly heavier than the Baratza Encore, but it’s only a few pounds. This is not a noticeable difference to most coffee drinkers.