Toblerone Orange Twist, 360 g

Product Information

What if I told you that you could make the ULTIMATE dessert that gluten-free people could only dream of?

Gluten-free self-raising flour: This is super important as not only does gf self-raising contain baking powder to ensure a light sponge, but it also contains xanthan gum too. And it’s very important in this recipe! Here’s a few reasons you need to give this a try if you weren’t convinced already… Why make my gluten-free chocolate orange swiss roll recipe?Chocolate orange buttons AND chocolate orange Toblerone are both gluten-free, so celebrate that fact by making this! However, don’t even think about using an electric mixer to fold the fluffy egg whites into the main mixture – this must be done by hand! Can I make your gluten-free chocolate orange swiss roll recipe by hand? You can of course, bake this without any assistance from any appliance and simply use a hand whisk. However, you must ensure that you whisk the egg whites for long enough to achieve medium peaks, otherwise the recipe won’t work! Once you’ve nailed this recipe, you can use it to make Swiss rolls and change up the flavour combos however you like. If I was to try and make this vegan, I’d try aquafaba first (3 tbsp per egg) as it’s one of the few egg replacers that can whip up like real egg. If you try making this recipe using aquafaba before I do, please let me know how you get on in the comments below this post.

Of course, follow the steps above to make this dairy-free also. Is your gluten-free chocolate orange yule log recipe low FODMAP? Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your gluten-free chocolate orange yule log recipe dairy free? But whatever the reason, trust me – this is a real Christmas treat that you won’t want to miss! This is a twist on my classic gluten free yule log recipe which you can find here.Unfortunately, because this recipe involves separating eggs, egg replacements aren’t possible here and it cannot be made vegan. Can I make this recipe low FODMAP? Best of all, you’d never know it was gluten-free by tasting it or looking at it – it’s super soft, moist and NOT crumbly or dry at all.

Cadbury Chocolate Orange Buttons: Yes, these are gluten-free! You can find them down the confectionary aisle.

Of course you can – and it’ll save you on elbow grease! I don’t use a standing mixer or food processor to make the cake mixture personally – I use an electric hand whisk like this. Want more sweet treats? M&S has launched a new Harry Potter chocolate range and it includes edible wands and frogs. Orange-flavoured chocolate is a favourite in our books. Its zesty, chocolatey flavour always leaves us wanting more and we can honestly say we've never been disappointed. Whether it's Terry's Chocolate Orange, Orange Twirls or Cadbury's all-new Orange Chocolate Buttons, we're big fans of this classic flavour combo. Then, it’s topped with chocolate orange buttons AND chocolate orange Toblerone for the ultimate finish. If you only make one of my gluten-free yule logs this year… make sure it’s this one! Ensure you adequately whisk up the eggs at the very start. This is key in a sponge that doesn’t contain any butter.

Yep! You can freeze it for up to 2-3 months without a problem – just make sure you put it in an airtight plastic container. It’s probably a good idea to slice it first so you can defrost a slice at a time. But that seemingly never-ending scenario just makes it all the more mind-blowing when you bake something *genuinely exciting* at home – especially when it doesn’t taste or look gluten-free. Like this! You can, of course, make this without any assistance from any appliance – you just need a little extra elbow grease.

Allow the sponge to fully cool, whilst rolled up, before filling it. Not only does allowing it cool whilst rolled up give it it’s swirly shape and structure, but the filling will melt if the sponge is still warm.